As a coastal city, Qingdao has not only beautiful seascapes, but also rich food culture. Among them, Japanese cuisine is a highlight of Qingdao catering culture. Qingdao Japanese cuisine attracts more and more diners with its exquisite production technology, rich taste and nutritious ingredients. This article will introduce the cooking methods and special dishes of Japanese cuisine in Qingdao.

First of all, sushi

Sushi is the most famous dish in Japanese cuisine. Its production requires superb skills and strict hygiene standards. Sushi can be divided into hand-held sushi and plate sushi. Holding sushi is to put rice balls on the palm of your hand, then add ingredients such as fish fillets and vegetables, and knead them into balls by hand. Dish sushi is to put rice balls on a plate, and then put fish slices, vegetables and other ingredients on it. The sushi production process of Japanese cuisine in Qingdao is very elaborate, and every step needs to be strictly controlled. The final product has smooth appearance and delicious stuffing, which makes people drool.

Second, sashimi.

Sashimi is another classic dish in Japanese cuisine. Its production needs to choose fresh fish, cut the fish into pieces and put them on a plate. Sashimi tastes tender and elastic, which is very suitable for summer. Sashimi of Japanese cuisine in Qingdao is the freshest fish in the season. Hygienic standards are strictly controlled in the production process to ensure food safety and hygiene.

Third, roast eel rice.

Grilled eel rice is a delicacy in Japanese cuisine. Its production needs to choose fresh eels, cut them into small pieces and bake them on charcoal fire. Roasted eel pieces and rice balls are served together, and seasoning is added to make roasted eel rice. The roasted eel rice in Qingdao Japanese cuisine is made of high-quality eels. The cooking process is well controlled, and the eel tastes delicious and memorable.

Fourth, Lamian Noodles.

Lamian Noodles is a classic dish in Japanese cuisine. Its production requires selecting high-gluten flour, kneading the dough into strips, and then cooking it in hot water. There are many kinds of soups in Lamian Noodles, such as soy sauce, miso and dolphin bones. Lamian Noodles is a Japanese cuisine in Qingdao, which uses high-quality flour and ingredients, and strictly controls hygiene standards in the production process to ensure food safety and hygiene.

The delicacy of Japanese cuisine in Qingdao lies not only in the choice of ingredients, but also in the precision and rigor in the production process. Every dish needs to go through strict hygiene standards and the control of the production process in order to make delicious Japanese cuisine. If you want to taste authentic Japanese food, try Qingdao Japanese food. I believe you will be conquered by the delicious food here.