1. Zao Mud Pulled Cake

Zate Mud Pulled Cake is a traditional flavored cake snack in winter and spring in Suzhou, Jiangsu and other places. It is a very typical Soviet-style pastry. In the past, a lot of glutinous rice flour and water were used to make this cake. The prepared cake was placed in a bowl and used to pick up and pull it open with chopsticks when eating, hence the name La Gao. Later, the production method was improved, the amount of water was reduced, and it was cut into pieces and put into pots. The shape was beautiful and the flavor was particularly good.

2. Zongzi Candy

Zongzi Candy is a specialty of Suzhou, Jiangsu Province and a traditional local snack. One of the earliest candies in China. The amber maltose juice condenses into a small "four-cornered rice dumpling", which is crystal clear and seems to have a faint scent of rice dumplings entering the nose. If a few milky white pine nuts are scattered and scattered, who can say that it is not a beautiful work of art? Its shape is like a triangular rice dumpling, so it is named Zongzi Candy.

Zongzi candy is hard, transparent and shiny. You can clearly see roses and pine nuts evenly distributed in the candy body, like beautiful crystal stones. It is sweet, fragrant and delicious to eat, with pine nuts and roses. The refreshing taste. Due to the climate, production is not suitable in summer.