1, the practice of fish bone crisp: do a good job of fish bones. Cut off the excess meat and clean it. Cut the fishbone into small pieces. Small pieces are convenient to taste, of course, if you like large pieces, it is ok, but it is more difficult to fry when frying.

2. Add a proper amount of salt, corn starch and soy sauce, add one or two drops of wine to remove the fishy smell, stir well, and let it taste for about 5 to 10 minutes. One bowl is filled with raw flour, and the other bowl breaks an egg and stirs it into egg liquid. Spare.

3, hot pot, pour the right amount of oil. Because it is fried, it needs a little more oil. Marinated fish bones are first rolled with raw flour, then dipped in egg liquid, finally glued with raw flour, and then fried in oil pan. Fry one side and fry the other side. Wait until one side is completely hardened before turning it over, otherwise it is easy to turn the fish over. Fry both sides until golden.

4. After all the fish are fished out. Put it in the pan to control the oil. You can try it yourself. If you think it tastes good, you can eat it directly.