How can lazy version of rice cake soup be cooked at home to be delicious, nutritious, relaxed and simple?

how can lazy version of rice cake soup be cooked at home to be delicious, nutritious, relaxed and simple?

Every time I watch Korean dramas, I am attracted by the delicious food inside. Today, when I have nothing to do, I will make a rice cake soup, with food, meat and rice, which will be warm in my stomach. The preparation method is very simple, delicious, nutritious and healthy.

first, prepare side dishes.

1. Freeze the beef for half an hour and cut it into thin slices.

2. Beat an egg into the bowl, add a little salt and mix well.

3. remove the head and peel the prawns, and marinate the shrimps with cooking wine and spiced powder for 1 minutes.

4. Cut the spicy cabbage into small pieces, cut the rice cake strips into thick pieces, soak them in exothermic water for more than ten minutes, or boil them for three minutes. Half an onion is cut into filaments, Flammulina velutipes is washed and torn into small flowers, and celery is defoliated and cut into small pieces. The side dishes are not fixed, just put whatever you have at home.

second, make soup.

1. Heat the pan. When it is 5% to 6% hot, put in a piece of butter, pour in the egg liquid, shake the pan and spread it into a circle. Turn it over while shaping it, turn it into golden yellow, then take it out, put it on the chopping board and cut it into thick strips.

2, put another piece of butter in the pot, melt it, pour in the shrimp head and skin, press it with a shovel, fry the shrimp oil, remove it and throw it away. Then add the beef slices and stir fry quickly over medium heat.

3. After the beef changes color, pour in the onion and stir-fry it repeatedly until the onion becomes smaller and softer. Then add spicy cabbage, pour a few bowls of water, cover the pot and boil.

4. Add Flammulina velutipes, celery and rice cake slices, add salt, spiced powder, and a few drops of soy sauce. When you are about to leave the pan, pour in egg strips and shrimps, and cook for three minutes before turning off the heat.

The rice cake soup is very fresh, with the aroma of onion, sour and refreshing spicy cabbage, soft and glutinous rice cake, refreshing Flammulina velutipes and full of happiness. Small partners with heavy tastes can also add some Chili sauce or Korean bibimbap sauce to enrich the taste buds, and the taste will be even better.

How to make soup with rice cakes

Rice cake soup with fermented eggs

Material: 3g of fermented rice, 3g of water, one rice cake, 2 eggs and a little egg drop

Practice:

1. Add the washed sliced rice cake after boiling the fermented rice with water;

2. Toss 2 eggs and cook them on low heat until they are cooked.

doll dish rice cake soup

Ingredients: doll dish, salt, soy sauce, ginger slices, soy sauce, pork belly, lean meat, starch, rice cake

Practice:

1. Cut the rice cake into pieces, add water and boil it over high fire, then continue to cook it over low fire until it floats. Adding starch to lean meat;

2. Pour a little oil, add ginger slices and sliced pork belly in the oil pan, and boil lard;

3. Add lean meat and stir fry, and stir fry baby vegetables;

4. Pour the rice cake with water into the oil pan. Seasoning: salt, take a spoonful of soy sauce, take a tablespoon of soy sauce, and start the pot.

Tomato rice cake soup

Ingredients: 25g rice cake, 2 carrots, 2 tomatoes, 1 green vegetable, 1 slice of cheese, 1 tablespoon of vegetable oil and 2 tablespoons of salt

Practice:

1. Rice cake, carrots, tomatoes, small vegetables and cheese slices; Wash the tomatoes and cross the knife at the top; Wash the small vegetables, and separate the stems and leaves;

2. Peel carrots and cut them into hob shapes; Cut the rice cake into strips; Blanch tomatoes in boiling water for 1 minute, peel and dice;

3. Heat the wok and pour in a proper amount of vegetable oil; Add carrots and stir fry;

4. Add tomatoes and stir fry;

5. After the tomatoes are juiced, pour a proper amount of water to boil;

6. Add the rice cake, cook until it is eight-fold, add the green vegetable stalks, cook, add the cheese slices and cook until soft;

7. Add the green leaves, turn off the fire, add a proper amount of salt, stir well, and serve.

Red bean rice cake soup

Ingredients: 15g red beans, 2 rice cakes, appropriate amount of water and appropriate amount of rock sugar

Practice:

1. Wash red beans, add water and pour them into the pot;

2. Boil red beans until they are tender, and add rock sugar to melt them.

3. Wash the rice cake, cut it into pieces, put it into the oven at 18°C, and bake it until it becomes soft.

4. Put the red bean soup into a bowl, put the baked rice cake in the red bean soup, and you can eat it.

how to make Japanese rice cake soup delicious?

the method of Japanese rice cake soup

1. Cut the carrot into small pieces, cut the onion into strips, put it in the pot with the auricularia auricula rice cake, add broth or water until the carrot is cooked.

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Add cabbage and cook until the soup is almost boiling.

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put the right amount of flavor? Half a teaspoon of umami, the soup is turned on and off.

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Note, don't put too many rice cakes and miso early. Umami can be replaced by chicken essence.

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How to make the mushroom-vegetable-egg rice cake soup, which is delicious, soft and full of nutrition?

prepare some favorite fungi, then boil them in boiling water, add the scalded fungi to the oil, add a little salt and pepper to stir fry, stir fry until fragrant, then add eggs, stir while adding, and finally add the rice cake to stew, add coriander and onion, and cook.

Method of soup rice cake

Ingredients: rice cake, vegetables, salt, oil and Chili sauce.

The steps are as follows:

1. Wash the vegetables.

2. Cut the vegetables into small pieces for later use.

3. Cut the rice cake into pieces.

4. Wash the cut rice cakes.

5, hot pot, pour the right amount of oil.

6. After the oil is hot, pour in the vegetables and stir fry until the vegetables change color.

7. add some salt and continue to stir fry.

8. Stir well and add a proper amount of hot water, as shown in the figure.

9. Pour in the rice cake again, stir it, then cover the pot and cook until the rice cake becomes soft, as shown in the figure.