Pancake fruit is a special snack in Tianjin, which has a history of hundreds of years. Snack carts selling pancake fruit will be seen in the streets and lanes of almost every city. The general production process is the same, and the only difference is the taste. "Tip of the Tongue III" tells the story of Sister Hong's pancakes in Tianjin. Both the raw material and the method of making Sister Hong's pancakes are described in detail.

It is said that after the broadcast of "Tip of the Tongue III", Sister Hong's pancake fruit became completely popular. Every morning, more than a dozen people lined up in front of Sister Hong's pancake stall. Hu spicy soup is a special snack in Henan Province, which is deeply loved by people for its slightly spicy taste and rich ingredients.

The shooting location of Hu spicy soup in Tip of the Tongue III is not in Henan, but in Hangzhou. The story behind Hu spicy soup is shown from the side by the taxi driver who works hard in Hangzhou, which adds to the story of this traditional snack. Moreover, with the broadcast of the program, it is said that this store has also become a online celebrity store, and many people admire it and try the taste of Hu spicy soup. Shaanxi Shuipen Mutton "is a delicious food in the episode of" Snacks ",which tells the story of the Shuipen Mutton Store run by Lao Bai and his son in Xi 'an. Every day, it cooks soup, cook the meat and makes buns, and it closes regularly for decades. Xi' an basin mutton The basin mutton shop in Baijia, Huifang, Xi' an, Shaanxi has a history of hundreds of years.

It is very enjoyable to eat meat and soup. The basin mutton evolved from the "sheep's nest" in Shang and Zhou Dynasties. It was called "mutton hut" in Qin and Han dynasties, and "mountain boiled sheep" in Tang and Song dynasties. The book Shan Jia Qing Gong describes the skills of cooking mutton soup, and points out that there is a secret method for sheep to make a pot and put it in a casserole, except for green peppers. Just beat a few real almonds and boil them in live water until the bones are eroded. When you eat mutton in a basin, you should eat it with Baiji steamed buns or Guo Kui, accompanied by fresh garlic, hot sauce or sugar garlic.