Biangbiang noodles are a kind of noodles, and oil-sprinkled noodles are a practice. In addition to biangbiang noodles, there are spinach noodles, great noodles, and even striped noodles in Daoxiao Noodles.
It's just a way to make noodles. Biangbiang noodle is a kind of pasta. The noodles are pulled out. Pull it out after awakening. Pull it out on the chopping board. After pulling it out, you can splash pot oil directly on biangbiang noodles, and biangbiang noodles can be mixed with other condiments without conflict.
Biangbiang surface source:
Biang biang faces are named after onomatopoeic words. It is said that it is because the noodles will make the sound of biangbiang on the board during the production process, biangbiang will make a sound during the process of taking out the seasoning, biangbiang will make a sound when the noodles are in the mouth, and so on.
It is recognized that people in Shaanxi love noodles. Noodles are the most common and convenient food in Xi, suitable for all ages and deeply loved. A bowl of steaming biangbiang noodles is served on the table, with red pepper oil, fat but not greasy minced meat, garlic paste, chopped green onion and vegetables.