beef offal, also known as "beef offal", is a general term for beef offal and a traditional delicacy originating from the old Guangzhou area. It is said that in ancient times, when a king was farming in the Xiannongtan to worship the god of agriculture, it suddenly rained heavily. Seeing that the local people were hungry, the king immediately ordered the slaughter of the farmed cattle and put their beef, tripe, heart, liver, louver, intestines and radish into the pot. The people are delicious and delicious after eating, and it has been handed down since then.