1, from a professional point of view, enzyme is essentially an enzyme, it can promote human metabolism, it can promote human blood circulation, at the same time, it can help our own body detoxify, and achieve the powerful effects of beauty beauty, losing weight and shaping.

2. As we all know, the main function of enzyme is catalysis. It can transform energy in human body, decompose waste in blood, and has health care effect on cardiovascular and cerebrovascular diseases. In addition to young people, the elderly can also eat in moderation.

3. Enzymes can also help us digest food in the stomach and make nutrients better absorbed by the human body. Scientific research shows that enzymes also have anti-inflammatory and detumescence effects. When human tissues and cells are infected, it can stimulate the production of antibodies because of its catalytic effect.

Extended data:

Carefully dilute and adjust the water temperature of the enzyme, and use cold and warm water below 40℃ to activate and maintain the activity of the enzyme; Be sure to drink plenty of water during eating enzymes and try to ensure the amount of 8 glasses of water every day. If you don't drink enough water, you will be easily constipated and irritable. If you eat enzymes after meals, you should avoid eating enzymes just after eating, because the body temperature is high when you are full, and the activity of enzymes is easily affected.

Of course, enzyme is a fermented product, and its hygiene requirements must be strictly controlled, because if it is mixed with miscellaneous bacteria, it may produce some unhealthy toxins. Therefore, although the enzyme is good, it needs to be carefully made and drunk in moderation. If you feel uncomfortable after drinking, you should stop drinking.

Method for preparing enzyme

1, aging enzyme: fresh fruits and vegetables, Chinese herbal medicines, sugar and water are mixed in a reasonable proportion, and after more than 90 days of scientific preservation and fermentation at suitable environmental temperature, fruits and vegetables go through fermentation and decomposition stages which are beneficial to human health, mainly including probiotic fermentation and proliferation period, probiotic metabolism and alcoholization period, and probiotic acidification and decomposition period.

2. Freshly brewed enzyme: Fresh fruits and vegetables, Chinese herbal medicines, sugar and water are mixed in a proper proportion, placed in a food-grade sealed container with controllable oxygen in a clean and sterile environment at a proper constant temperature, and fermented rapidly for about 3 days under the care and induction of probiotic bacteria powder.