Method 1

Main ingredients

Fresh shrimp (5g) and lettuce (1 root).

Practice

1. Make this shrimp fresh, which tastes better. I sometimes use frozen shrimp, but the taste of frozen shrimp will be worse. Remove the shrimp line after cleaning the shrimp.

2. Peel a lettuce and cut it into strips.

3. Prepare spices.

4. Cut the dried red pepper into sections with scissors, and remove the pepper seeds.

5. Put more vegetable oil, about 15g, in the bottom of the pot, and pour in dry spices to stir-fry the fragrance of spices. Dry spices (pepper, rattan pepper, cinnamon, fragrant leaves, clove, tsaoko, nutmeg,)

6. Then add garlic, sugar garlic, ginger and pickled pepper and stir-fry for a while.

7. stir-fry the white sesame seeds and dried red peppers for 1 minute. Adding rock sugar can make the spicy taste softer and the shrimp taste better!

8. Pour the shrimp and lettuce into the pot and stir-fry for about 2 minutes.

9. Then pour in the carved wine. If there is no carved wine, white wine or rice wine will do.

1. Add the rock sugar and stir-fry for about 3 minutes before serving. Shrimp meat is tender, so it doesn't need to be fried for too long. Stir-fry the spices separately, first dry the spices, and finally add the dried red pepper.

Method 2

Main ingredients

Shrimp (15 pieces), chili pepper (2 pieces), Pixian watercress (2 spoonfuls), dried pepper (6 pieces), pepper (1 pinch), chopped green onion (appropriate amount), ginger (4 slices), garlic (4 petals) and sugar (1).

Practice

1. Pour the bottom oil in the pot, add the pepper and cook the fragrance.

2. Add ginger slices, garlic cloves and dried chili until fragrant.

3. Add Pixian watercress and stir-fry until fragrant.

4. Add the shrimp and stir fry until the skin turns red.

5. Pour in soy sauce, cooking wine and sugar.

6. Add a little less water and stir-fry to taste.

7. Put in the chili pepper section of the string and stir-fry the onion section.

8. slowly collect the soup and pour a little sesame oil.

Tips

1. Remove the shrimp line. At the second joint of the shrimp back, gently pick it with a toothpick and slowly pull it out.

2. Pixian watercress and sesame oil are salty, so no salt is added, and the salty taste is enough.

3. finally, sprinkle with sesame oil to make the color more beautiful.

practice 3

main ingredients

5g of sea shrimp, appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of pepper, appropriate amount of bean paste and appropriate amount of garlic.

Practice

1. Cut the onion and ginger for later use.

2. Heat the oil in the wok, add the pepper and saute until fragrant.

3. Pour the chopped onion and ginger into the wok.

4. Pour in the washed prawns.

5. Add some water after stir-frying.

6. Cook the prawns until they turn red, and add the appropriate amount of salt when the prawns are oily.

7. Add the garlic. Because my son doesn't eat Chili peppers, I can give him some at this time.

8. Pour the remaining shrimps into the Bixian bean paste and stir well.

9. Put the plate in the pan.

Method 4

Ingredients

5g of shrimp, Thai sweet and spicy sauce, cooking wine, pepper powder, onion, ginger and garlic.

Practice

1. Clean the shrimp and cut off its whiskers and legs.

2. Add cooking wine, salt and pepper powder and marinate for 1 minutes.

3. Pick out the shrimp line with a toothpick at the third section of the shrimp back (that is, the intestines of the shrimp, which is the dirtiest part of the shrimp).

4. In the shrimp head, the stomach and ovaries of the shrimp are all in the head. Squeeze them out and clean them.

5. Cut the onion, ginger and garlic into foam for later use.

6. The main seasoning of this dish is Thai sweet and spicy sauce.

7. Pour oil into the pot and heat it to 8%.

8. Pour in the shrimp and fry it quickly until the skin is slightly burnt.

9. Put a little oil into another wok, and add onion, ginger and garlic foam to make it smell.

1. Pour in Thai sweet and spicy sauce and fry for a while.

11. Pour in the fried shrimps, stir fry for a while, and then serve.

Method 5

Materials

Shrimp (3g), onion (1), pepper (3), green garlic (appropriate amount), dried pepper (appropriate amount), spicy bean paste (appropriate amount), salt (appropriate amount), red oil (appropriate amount) and oyster sauce (appropriate amount).

Practice

1. Blanch prawns with water for later use.

2. Wash onions, peppers and green garlic.

3. Cut onion, pepper and green garlic into pieces for later use.

4. Take the oil pan and saute the dried peppers and spicy bean paste.

5. stir-fry the prawns until fragrant.

6. Add onion, pepper and green garlic and stir-fry until it is green.

7. Season with salt and oyster sauce, then pour in red oil and stir well.