Nanjing special cuisine-pickled fish

In Nanjing, pickled fish is a very popular special cuisine. Because of its unique sour and hot taste and rich nutritional value, it is deeply loved by Nanjing locals and tourists. The main ingredients of pickled fish are fish meat and pickled cabbage, and the cooking method is mainly cooking, so that the fish meat and pickled cabbage soup are fully integrated and the taste is very delicious.

to taste the authentic Nanjing pickled fish, you'd better go to the time-honored pickled fish shop. After years of accumulation, the general production technology of these old shops has made the dishes taste more authentic and delicious. In addition to fish and sauerkraut, many old shops will also add various ingredients, such as bean skin, yuba, fungus, etc., to make pickled fish more diverse.

Not only is it delicious, but fish with pickled vegetables is also beneficial to human body. Sauerkraut is rich in lactobacillus, which helps to regulate intestinal flora and promote digestion. Fish is rich in high-quality protein, which can improve immunity and promote health. Therefore, eating pickled fish properly can not only meet the needs of taste buds, but also promote health.