Skim milk for delicious food
1. Skim milk two-color taro balls: First, peel the sweet potatoes and purple potatoes and cut them into small pieces, steam them until cooked. Then grind it into pieces and add tapioca flour. You can add some water and sugar and knead until it no longer sticks to your hands. Then knead it into small pieces and boil it in boiling water. When the taro balls float, pick them up and put them in skimmed milk.
2. Avocado skim milk: First open the avocado, peel it, and slowly stir it. If the avocado is relatively ripe, you can use a spoon to dig it out, then cut it into small pieces, and then pour in the skim milk. About 250ml is enough, and then use a juicer to squeeze it a few times.
3. Homemade yogurt: First prepare 1L skimmed milk, 1g bacterial powder, appropriate amount of honey, half a package of nuts, and then pour it into the pot. Skim milk and bacterial powder, shake, cover the lid, put the stainless steel liner into the matching yogurt machine, turn on the yogurt mode, put it in around 9pm, wake up at 7am the next morning, it is made of skimmed milk Yogurt is relatively thin. It is warm when you take it out, you can drink it directly, or you can put it in the refrigerator and drink it again. Add honey and stir evenly, pour in nuts, and have a nutritious taste.
4. For skimmed milk chiffon cake, sift low-gluten flour, starch and milk powder together and set aside. Beat the milk, 20 grams of sugar, and sunflower oil by hand until they are combined, and stir in the powder. Then beat the egg white into an oil-free and water-free basin, and beat the egg yolk into the batter basin. Then use your hands to remove the egg yolk and batter until there is no dry powder. While preheating the oven to 160 degrees, beat the egg whites until they become dry peaks. Then pour 1/3 of the whipped egg whites into the egg yolk paste, stir evenly, then pour the egg yolk paste into the whipped egg whites, and continue to stir evenly. Finally, pour it into the mold, roughly smooth it out and release the air bubbles into the middle and lower layers of the oven. Turn the heat up and down to 160 degrees for 35 minutes.