Red braised pork vermicelli

Ingredients: A few vermicelli; an appropriate amount of onion and ginger; a spoonful of salt; an appropriate amount of soy sauce; a small spoonful of pepper; two aniseed; a spoonful of sugar; ten A small spoonful of three spices; 500g pork belly; half an onion. Method: Wash the pork belly, boil the water in the pot, and cook for 20 minutes. Remove and drain. Set aside. Pour an appropriate amount of oil into the pot, not too much. During the frying process, the meat will produce a lot of oil. Heat the oil and add the sugar. Stir evenly with a spatula. When bubbles appear on the oil surface and turn brown, add the blanched red braised pork. Stir-fry until the oil comes out, add the onion, ginger and garlic and continue to stir-fry, then add the salt, soy sauce, thirteen-spice peppercorns in sequence, stir-fry until fragrant, add an appropriate amount of water, you can add more water and wait for half an hour before adding it in Vermicelli.

Stewed Vermicelli with Cabbage and Tofu

Ingredients: 1 bunch of vermicelli; a small piece of tofu; 3 mushrooms; 4 cabbage leaves; shredded ginger method

For vermicelli Soak a pot with cold water, heat a little oil, stir-fry shredded ginger, add thick slices of tofu and shiitake mushrooms, stir-fry briefly, add water, add soaked vermicelli, bring to a boil, turn to low heat, add washed and cut cabbage leaves and continue cooking Add salt, a little soy sauce, a little sugar and pepper to taste