There are too many brands and varieties of hot and sour powder in the market, and the retail price is around 10 yuan. Because of my personal love for hot and sour powder, I have eaten both "expensive" and "famous" hot and sour powder on the market, including Hi Chi Jia, Xiaolongkan, cannibals and white elephants. In fact, the general experience is not very good, mainly because the powder is not smooth enough and it is not happy to talk about it.

At present, it is better to eat wet hot and sour powder, such as spicy hot and sour powder in Wu Mingyuan. The status of fans is obviously different from other countries. According to reports, the water content reaches 60%, and it can really achieve the effect of smooth Q-bomb after soaking. Moreover, this taste is fresh, fragrant and sour, and there will be no fishy smell or astringency after eating, indicating that there are not many additives in the ingredients, which is still worth recommending. Moreover, a bucket of192g is110-120g in other people's homes, and I still can't finish eating it. Nearly 200g of hot and sour powder is simply the conscience of the merchants.

I bought 4 boxes happily and ate them for a week, haha.

The powder soaked is very beautiful ~

② Wu Maoxing Steamed Dumplings with Diced Meat

A kind of heated instant frozen steamed dumpling, which was hoarded during the epidemic this year. I have eaten my own noodles in Shanghai before, but it is actually very authentic. Shops are full of uncles and aunts, which shows the status of this brand in the hearts of Shanghainese. It happens that I also search for delicious fast food everywhere on the Internet. Seeing this brand, I bought a few boxes to try. Originally, I was not particularly hopeful, because many quick-frozen steamed dumpling skins and fillings were very different from those eaten in restaurants. Fortunately, it didn't disappoint.

Generally speaking, this kind of steamed dumpling is thin and transparent, even and delicate, and its taste is both capricious and elastic, which is good in similar products. The taste of the stuffing is similar to that of our scallion noodles, sweet but not greasy. I personally like it very much. I can see big diced meat and mushrooms, which are full of sauce. They are very delicious. This is a product I want to share with my friends. 1 box of 6, according to my breakfast appetite, it will take three days to finish, haha, it's very big, this is not Shanghai at all.

Open it like this.

It's like this when it's cooked ~ see the meat?

③ Luobawang spiral lions powder

Yes, I defected in 2020, from a kind snail to a snail overlord. During the epidemic, I survived the inventory of Snail Overlord and was deeply impressed by its taste and durability. After inexplicably entering the pit of snail powder last year, I tried too many varieties, such as Snail Overlord, Mr. Snail, Haohuan Snail, Yuanyuanhui and so on. So far, I think the taste is spicy but not choking, and the fragrance is rich and mellow, probably the snail overlord and the giant snail.

The difference between these two products for me is the size of yuba, whether the sour bamboo shoots are long or diced, and whether there are quail eggs. Of course, it will be more abundant if you want to serve it yourself. I usually add vegetables, lunch meat, fish tofu and so on. The production time of the two is almost the same. Snail king takes a little longer. Soak in hot water for 10-20 minutes, and then cook until chopsticks can be removed. The suggestion is to add spicy oil vinegar bag after turning off the fire, and the taste will be stronger.

You can buy three small packages and try them first. If you think the taste is suitable for you, it is recommended to start with 10 package decisively, because it is cheap ... well, there are also two grades of spicy and spicy, and the amount of red oil remains the same, except that more spicy is added to the soup base, which will make the powder more delicious after cooking.

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① Akuan spicy sauce rice noodles

I bought it on Friday night and had it for breakfast on Saturday and Sunday. It's unbelievable. Although rice is very afraid of spicy, the spicy degree of this red oil belongs to the kind that you will feel "hahahaha" after eating it, and then feel particularly fragrant and want to eat it (well, it is really spicy). The operation process is similar to instant noodles, that is, add hot water to soak the dough, pour hot water after 3-5 minutes, then add seasoning bag and stir evenly. Because the little rice is rather melodramatic, I cooked the hot dough in cold water again, then added some vinegar to taste and mixed it, and fried an egg by the way. Personally, I think it is worth buying back.

How to buy: order fresh food every day. The omnipotent Ma Yun family has a flagship store.

② Nanjiecun fresh mixed noodles

This series is the only convenient fast food products that Fan Xiao kept buying when he was at school, especially those with seafood flavor and chicken juice flavor. There are two ways: cold mixing and hot mixing, and a convenient box, but I like to keep the box and put the bowl (how economical! )。 If it's just cold, just open it and pour in the seasoning and stir it to eat; I even microwave it for 3 minutes before eating. If it is hot, it can volatilize fragrance from its oil bag. What Regan Noodles series have been launched in recent years? It looks good. Amway has been successfully given to friends.

Method of purchase: The canteen downstairs, and the flagship store in Almighty Ma Yunjia.

③ Meiji mashed potatoes

D Xiansen Amway gave it to me, especially curry beef and mashed potatoes with chicken sauce, which can really relieve hunger and everything. In particular, I didn't expect a pile of powder to turn into delicious mashed potatoes after heating water, and technology changed life (forgive my ignorance). Stir well and pay attention to the amount of water added, otherwise it will become very thin and affect the taste. After all, eating fast food products is really important!

Method of purchase: you can buy it at 7- 1 1 or express delivery. Almighty Ma Yunjia has a flagship store.

4 Jiaozi, the king of Bibinge.

It was recommended by a friend who studied abroad before. I was very happy to see the folds on the dumpling skin when I ate it, as if it were wrapped at home. His recommended way of eating is to make fried dumplings, crispy jiaozi, one bite at a time. The stuffing inside