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What specialties or restaurants in Brisbane are worth recommending?

When you arrive in Brisbane, Australia, especially the capital of Queensland, the first food you must eat is Queensland Meat Pie. As a local traditional snack, it is very popular among tourists and locals. In recent years, many flavors have been developed, including good meat, sweet mouth and salty mouth. In Brisbane people's minds, the traditional flavor of crispy skin wrapped with meat is the best Queensland Meat Pie. Secondly, organic beef, Queensland is the Australian beef production area, and the pasture conditions are very good, which is better than other places in raising animals. Organic beef is tender and rich in taste, so people who are keen on meat must try it.

After eating the staple food, it's not just dessert that should be used next. Remington cake is almost the protagonist in Australian desserts. Whether it's afternoon tea or dessert, it has its voice. This dessert named after the Governor of Queensland has a history of more than 1 years. Under the baptism of time, it has become a traditional Australian dessert.

If you don't try seafood when you arrive in Australia, you will really regret it for a long time. Besides the lobster food we all know, the mud crab is a local specialty food. People who are not familiar with Queensland regulations, it is best not to salvage mud crabs themselves. You can buy them in large supermarkets. If you don't want to do it yourself, try the local mud crab restaurant. Besides western cooking, Chinese cooking is also good. The meat is fresh and sweet, and it doesn't taste bad no matter how it is made.

every time you go to a tourist destination, you can't miss the local night market, which is also unfamiliar with the daytime market. The most common thing in Brisbane night market is mini-pocket bread. Bread, in fact, is more like crispy pancakes. It's not big. You just need to buy it in any store, with traditional sauces, and you won't stop yourself because of the delicious food.