day lily mushroom soup, mountain mushroom stewed pheasant, Meixi three-strand bleeding sausage, stewed delicacies, pot stewed, pit roasted, etc.

1. day lily mushroom soup: day lily, also known as A Girl Without Sorrow, is the bud of a perennial herb. It is delicious and tender, rich in nutrients, and rich in protein, vitamin C, calcium, carotene, amino acids and other nutrients. Day lily is sweet and cool, and has the effects of stopping bleeding and diminishing inflammation, clearing away heat and improving eyesight. It is often cooked with black fungus, mushrooms and other vegetables, and can also be made into soup or fried with eggs, chicken and meat.

2. Stewed pheasant with mushroom: it is a famous northeast dish, which is stewed with wild grass mushroom, hazel mushroom, yellow mushroom and pheasant. This dish has strong game, smooth meat and mushrooms, and unique taste.

3. Three bleeding sausages in Meixi: it is one of the special dishes in Yichun forest area, and it is even more famous. Wash the casing of the newly killed pig, pour the fresh pig blood into the intestine with seasonings such as Jiang Mo, soy sauce, minced garlic, monosodium glutamate and pepper, and cook it before eating. Friends and relatives sit around and eat blood sausage while chatting. The deep nostalgia will make you feel the hospitality of northerners and the enthusiasm of forest people.

4. Stewed mountain delicacies: The raw materials of this dish are pork belly, bracken, auricularia, hazel mushroom, thorn bud, tremella, fresh mushroom, carrot, pepper, aniseed, onion, salt, miso and soy sauce. Cook pork belly and cut it into thin slices. Wash other wild vegetables and cut them into sections for later use. Stir-fry onion ginger, pepper and aniseed, add fresh soup, add main ingredients, boil over high fire, and stew over low heat to taste.

5. Pot-stewed: a farm dish stewed with local beans, potatoes and corn, with tortillas baked around the cauldron, is delicious and affordable, and has become the most popular local specialty.

6. pit burning: not only barbecue, roast chicken, roast pigeon, potatoes, eggs and corn can be pit burned, but what food tastes different after pit burning, which is so sweet and refreshing.