Learn the most authentic method of making homemade sour plum soup in 1 minute/step 1. This is sealed and packaged in a kraft paper foil bag. The packaging is clean and atmospheric. It can be stored in a cool and dark place for 4 months. It can be refrigerated for longer in the refrigerator. This package is enough for our family 3~

Drink for 5 people. The amount is enough. Learn how to make the most authentic homemade sour plum soup in 1 minute. 2 When opened, there are 4 independently sealed bags of ingredients, and two bags of auxiliary ingredients such as osmanthus. You can see the real ingredients, saving everyone the time.

On a hot day, I went to the drugstore to weigh a few pieces, but I didn’t know how to match them after I bought them.

Learn how to make the most authentic homemade sour plum soup in 1 minute. 3. In addition to the osmanthus, combine all the ingredients, 8 types, and wash them briefly with water. After washing, pour them into a bowl and soak them in water for about 20 minutes to allow the medicinal effects of the ingredients to soak (soaked).

Don’t wait for the water to go directly into the pot, don’t waste it) Learn the most authentic homemade sour plum soup method in 1 minute 4 Pour the soaked water directly into the pot, don’t waste it, and then put all the ingredients into a non-woven soup bag

In, put the non-woven fabric and fold it down so it won’t leak (there is 1 in each brown paper bag). Put it in the pot for 1 minute. Learn the most authentic homemade sour plum soup recipe. 5. Put 2.5 liters of water in the pot (approximately

The amount of 5 bottles of mineral water) Everyone boil the boiling water, and then simmer it on low heat for half an hour (the longer it simmers, the more authentic the flavor will be) 1 minute to learn the most authentic homemade sour plum soup method 6 Add rock sugar or honey before serving, the amount depends on each

For personal taste, I usually add 100g of rock sugar. The color is great. Sprinkle it with osmanthus and it is so fragrant. I can’t wait to take a few sips. I feel so accomplished!

Learn how to make the most authentic homemade sour plum soup in 1 minute. 7. Put it in the refrigerator and chill it. It is super sweet and sour. If you have a child at home, get a straw for her. She can happily finish the bowl and her family will drink a cup when they get home from get off work. Feeling great all over.