Question 1: What do Russians like to eat? 1. What Russians like to eat: Russians take bread, milk, potatoes, beef, pork and vegetables as their main foods, rye bread, caviar, butter, kefir, pickles, salty

Fish, ham, etc. are also popular foods.

Breakfast is usually a ham or cheese sandwich with tea, coffee or milk.

Lunch is usually a three-course meal. Before the first course, cold cuts are served. The first course is soup, which is usually thick and contains diced potatoes, various vegetables, meat or fish fillets.

After the soup is removed, the second course can be served.

The second course is fish or meat.

Russians generally eat fish or meat with side dishes.

Side dishes are generally potato sticks, mashed potatoes, green vegetables, pickles, etc., as well as noodles, macaroni, etc. The first two dishes are inseparable from bread.

The third course is not actually a dish, but usually tea, coffee, juice, and some cakes and snacks.

Russians’ favorite drinks include alcoholic drinks such as vodka, beer, wine, and champagne; non-alcoholic drinks such as tea; and refreshing drinks such as kvass.

In addition to drinking, Russians also have a hobby of drinking tea.

Russians prefer black tea, consuming an average of 500 grams each year.

Russia only produces a small amount of tea in Sochi in the south, so it mainly relies on imports.

Chinese jasmine tea and Indian black tea are deeply loved by Russians.

Every afternoon from 5pm to 6pm is tea time for Russians.

2. About Russian food: There is an interesting saying about Russian food: bread, milk, potatoes, cheese and sausages - the "Five Leaders"; cabbage, onions, carrots and beets - the "Four King Kongs"; and black

Bread, vodka, caviar - the "Three Musketeers".

Question 2: What does Russia usually eat?

Russians mainly eat bread, milk, potatoes, pork, and vegetables. They like to eat rye, bread, caviar, butter, tomatoes, ham, etc.

Russians like to eat sour and salty foods, such as sour bread, tomatoes, pickled cucumbers, etc.

Eat tomatoes cold and mix them with salt, without adding sugar.

Start your meal with soup.

They say it's good for digestion and protects the stomach.

The soups they often drink include: hot and sour soup, fish soup, meatball soup and various vegetable soups.

After finishing the soup, serve the main course, such as steak, chicken, duck, eggs, dairy products, etc.

Russians like to eat a kind of porridge called "sha".

The method is: mix rice, oats, onions, carrots, tomatoes, yogurt, sausage, salt, etc. into a pot to make porridge.

The flavor is unique and mouth-watering.

Breakfast and dinner are valued. Russians attach great importance to breakfast and lunch, and residents’ breakfasts are mostly light meals.

In the morning, the hostess carried the milk can to the street to fetch fresh milk, bought hot bread freshly baked from the oven, cut it into thin slices, spread it with butter, and put it on the table.

Add a few slices of pickles and two or three tomatoes.

A plate of braised cabbage or cheese and your breakfast is complete.

Sometimes, a few boiled eggs are also placed. Russians even eat eggs and tomatoes with salt noodles. After the meal, they drink a small cup of coffee or black tea with sugar.

In all restaurants, restaurants and snack bars, there are two small dishes of seasonings, salt and chili powder, on the table, allowing diners to get what they need.

They are used to eating vegetables, tomatoes, and eggs dipped in salt and chili noodles.

Dinner is also very particular.

There are usually three main courses. The first course is a hot soup, which is tomato, beef and cabbage suba soup, served with meat bread and cold cuts.

The second course is meat, fish, poultry, eggs, and dairy products. This course is the main course, mostly grilled steak, grilled chicken, smoked fish, etc., and drinks are served at the same time.

The third course is fruit and juice drinks.

At this time, the hostess will serve various snacks baked with butter, honey and pine nuts, which taste delicious.

Never entertain guests politely. When dining, Russians like to play light music to entertain guests and enter a quiet night in a warm atmosphere.

When Chinese people are having a meal, the host always says warmly: "Eat well and drink well!" Similarly, Russians also have a must-have dinner table saying: "I wish you a good appetite and a delicious meal!" The Russian way of drinking tea

Uniquely, a special "samovar" is used to boil water and make tea.

The bright samovar is made of copper or silver. It is large and gorgeous. When placed on the indoor table, it is dazzling and the walls are shining. It is a household handicraft with both practical value and aesthetic significance.

When drinking tea, the male host sits at one end of the table, and the female host sits at the opposite end, managing the samovar for boiling water.

Russians especially like to drink black tea. Every home is equipped with samovars and tea sets, either made of copper or porcelain.

The tea-drinking habits of Russians are very different from those of Chinese people. Sugar is usually put in the tea, and some also add some salt. For example, some indigenous residents in Siberia also drink jam, honey, candies and snacks when drinking tea.

In rural areas, people often chew sugar and drink tea in small sips.

Sometimes I pour some rum and mix it with the tea.

Question 3: What do Russian girls like to eat the most? If you want to ask what Russian girls like to eat the most, then the ‘Five Leaders’ must be indispensable: bread, potatoes, milk, cheese, and sausages.