1. Milk pimples - There are mainly two types of milk pimples: sweet milk pimples and yogurt pimples. They are made from fermented milk or goat milk and can be eaten with Xinjiang milk tea.

2. Baked buns - the skin is made of high-gluten flour, and the filling is made of fresh lamb, onions, cumin powder, etc. After baking, the appearance is golden, crispy and delicious.

3. Maren candy - it is made from walnut kernels, corn starch, raisins, sesame seeds, red dates and other raw materials using local traditional craftsmanship. It has a bright appearance and delicious taste.

4. Naren - It is made of horse meat or mutton as the main raw material. After the meat is cooked, the meat and broth are poured into the cooked belt noodles, then onions are added and stirred together to eat. The taste is very unique.

5. Naan - it is made from fermented flour. It is mostly round in appearance and comes in many varieties, including meat naan, oil naan, etc. When eaten with Xinjiang milk tea or broth, the flavor is very unique.

6. Kebabs - Mainly made by grilling mutton marinated with onions, salt and other seasonings. It is loved by people all over the country.

7. Pulled strips - the noodles are hand-drawn and taste very chewy. When mixed with various vegetables and beef and mutton, it is even more delicious.

8. Thin-skinned steamed buns - made of high-quality flour and the best mutton as filling. Onions, pepper and other ingredients are also added. The steamed buns are white and shiny, and the skin is as thin as paper.

9. Oil tower - made of refined white flour, mutton oil, clear oil, etc., shaped like a small tower, with a white appearance and soft and delicious taste, suitable for all ages.

10. Hand-picked rice - mainly made with fresh mutton, carrots, onions, rice and other ingredients. It is full of color and aroma, and is very delicious.