Composition on Food 4-word Bamboo Rice

When I open the photo album, I see photos in front of me, and sometimes I laugh and sometimes I am happy. This photo was taken when my family went to Lin 'an for Chinese New Year to eat bamboo rice together. Now it's unforgettable to recall!

I remember that day, the weather was fine. After more than an hour's drive, we arrived in Lin 'an, and after more than ten minutes of winding Panshan Highway, we finally arrived at my grandfather's house. Although I was dizzy because of crossing Panshan Highway, I was attracted by the scenery there as soon as I arrived at my destination. It was really good mountains, good water, good air, blue sky and patches of bamboo forests.

At this moment, my grandfather said that he would cook bamboo-tube rice for us. I was curious about how bamboo-tube rice was made, so I asked my grandfather. My grandfather said that he would cut the bamboo into pieces, then put the rice, beans and bacon soaked for several hours in the bamboo tube, and then roast them on charcoal fire. Grandpa told us the origin of bamboo rice while baking.

It turns out that this bamboo tube rice has existed since ancient times. At that time, it was because the ancients hunted in the mountains and went out to work, so it was inconvenient to bring pots and bowls, so they had to take local materials, put all the materials into bamboo tubes and bake them on the fire, and thus it came into being. Today, because bamboo tube rice is full of color, fragrance and taste, people still want to eat bamboo tube rice during holidays.

Bamboo-tube rice is delicious. The fragrant and soft rice really makes people linger.