The Luoyang Peony Festival has begun. Are you ready to go to Luoyang?

In addition to seeing peonies, you can also eat a lot of delicious food in Luoyang.

Want to know what delicious food there is in Luoyang?

Let’s take a look!

Luoyang is surrounded by mountains and is located in a basin with little rainfall. Therefore, soups are often used in folk diet to resist the dry and cold climate.

No matter it is morning, noon or evening, Luoyang people love to drink soup. The state banquet that Luoyang people are most proud of: the 24-course water banquet is still soup.

Therefore, Luoyang’s food culture can be condensed into one word: soup.

This time I was looking for it on the street, and most of the recommendations were soups.

NO.10 Bufantang. I thought it would disappear along with the snack street, but I finally found one after digging around.

The "no-turn soup" in Laocheng Juye Park makes the sour and sweet taste of Luoyang even more unforgettable.

Special legend: It is said to have a history of 120 years. The founder Liu Zhensheng has been passed down to three generations. His name is Liu Hulan and he is in his 70s.

Comments: Its exquisite workmanship and unique appearance are indeed attractive. It is difficult to find a "professional" non-turnover machine.

NO.9 Paste Noodles Paste noodles are a specialty of Luoyang. You can only eat authentic ones here.

Whenever the word authentic is mentioned, I feel that it is the most authentic food made at home.

Special legend: It is said that in the late Qing Dynasty, a poor family in Luoyang ground the mung beans they picked up into soy milk. After a few days, they found that the soy milk had gone rancid and turned sour.

I picked some vegetable leaves and boiled them into a paste. It tasted delicious. Later, everyone followed suit.

Spend three or five cents, go out to the street and scoop two ladles of physalis, make rice with rice at home, cut some shredded radish or cabbage leaves and add it to the pot. After the slurry foams, add some flour and it will become thick, which is called "

"Pick pulp rice", one pot of rice can feed a large family, really! Comments: Although pulp noodles have a unique living environment in Luoyang and can be found in various places in Luoyang, it is now difficult to find real pulp noodles in Luoyang.

It is even more difficult to find authentic noodles with paste! NO.8 mutton skewers have always been loved by the public, regardless of region, and are a delicacy that cannot be surpassed by any snacks and specialties.

In the streets and alleys in summer, the aroma of mutton skewers always seduce you at the wrong time.

Special legend: Archaeological experts found two stone portraits engraved with barbecue skewers in a late Eastern Han Dynasty portrait stone tomb unearthed in Wulibao Village, Linyi City, southern Shandong Province. After research, they found that the characters seen in these two paintings were all the same.

For the Han people, the meat skewers they grill are beef and mutton skewers, so the unchanging law that grilled mutton skewers originated from Xinjiang can finally be broken! Comments: Regarding this kind of barbecue from roadside stalls, the media’s evaluation is basically more negative than positive.

, the concentrated problem is poor sanitation, affecting the city appearance, etc.

However, since a product exists and has such a good market, it must have its value.

NO.7 Pot stickers were originally thought to be fried dumplings, but the craftsmanship turned out to be different.

If you like fried food, you must not miss the pot stickers.

On the snack street in Xigong District, Luoyang, there is a potsticker restaurant that is always packed with people all day long. Anyone who asks will know about it.

Flavor recommendation: Snack Street in Xigong District, Luoyang.

Comment: With the emergence of various snacks, the competitiveness of pot stickers is slightly weak, but the good people will still fully support it! NO.6 Mutton Soup If you don’t drink mutton soup in Luoyang, your visit is in vain

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I have always been afraid of the mutton smell of mutton, but the mutton soup in Luoyang really makes me miss it. Not only does it not have the smell of mutton, but it is also very delicious.

Featured legend: It has a history of 1,500 years.

The Yan family mutton soup in Luoyang has been passed down for four generations. Under the unique innovation of the second generation Yan Shunsheng, the seasonings are properly configured and the soup tastes more delicious, bringing the mutton soup to a higher level.

Since then, Yanjia mutton soup has become famous in urban and rural areas in western Henan.

Comment: The key to mutton soup is actually the key to almost all soups. First, you have to be willing to spend time making the soup, and second, you have to be willing to add condiments. There is a condiment bag the size of a child's pillow in the soup pot, and it is said that there are condiments in it.

There are peppercorns, star anise, cinnamon, grass fruits and so on.

Third, remember to add enough water at the beginning and not mix it (otherwise the soup will lose its mystery), which is what old drinkers call "original soup", which is also a rule in the soup industry.

NO.5 Beef soup Beef soup is similar to mutton soup, but beef soup has a wider range of uses. Using beef soup to make soup for braised noodles and casserole noodles allows people to remember it more clearly.

Materials used: beef bones, aniseed, onions, garlic, etc.

Special legend: Shangji Beef Soup has been run by Mr. Shang Lao from Wujia Street, Luoyang for more than 40 years.