There are still big differences in diet between northerners and southerners. The staple food of northerners is mainly pasta. However, the types and methods of pasta are also different in different regions. When making staple food pasta, the preparation methods are different.

The nutrition is different, but for people who like to eat pasta, mastering some pasta staple food recipes can help you eat delicious meals at home.

Comprehensive recipe of home-made pasta staples 1. Home-made breakfast egg pancake ingredients: chopped green onion, diced ham, eggs, salt, MSG Production steps: 1. Prepare minced green onion and diced ham.

2. Add salt to eggs and beat with a small amount of MSG.

3. Add chopped green onion and diced ham into the egg liquid.

4. Add the egg liquid to the flour and stir into a paste (not too dry).

5. Heat the pan, add some oil, pour in the egg batter and spread it into a round shape.

6. Turn over halfway.

7. When the noodles are fully cooked, take them out and put them on a plate.

2. Ingredients for hand cakes: flour (600), warm water (300-350g), oil (50g) Kitchen utensils: electric baking pan Production steps: 1. Dissolve the salt in warm water, then knead the dough, and mix it first

It will look like snowflakes. Spread it out and let it dry for a short while. When it is not hot, knead it into a dough. Spread it out again and let it cool down. This dough is soft and can be rolled over to make the dough smooth.

Grease the dough with oil, cover with plastic wrap and let it rest for a while.

2. Grease the cutting board and roll the dough into a rectangular shape.

3. Put 25 grams of flour into 50 grams of oil, mix into a paste, and spread evenly on the dough sheet.

4. Sprinkle with chopped green onions.

5. Fold the dough piece in half and cut it with a knife, but keep the edges connected.

6. Pull the dough apart, first to the left and right sides, and then upward to lengthen it.

7. Put the dough pieces together.

8. Roll up the dough from one end.

9. Gently roll it into a pancake.

10. Grease the electric baking pan with oil and fry the cake until golden brown.

11. Shake it with chopsticks and it will become a hand cake.

3. Purple sweet potato rose steamed buns Ingredients: Flour (200g) Purple sweet potato puree (100g) Kitchen utensils: Steamer Production steps: 1. First put the purple sweet potato into quarters and steam until cooked.

Dissolve the yeast in warm water and let it sit for ten minutes.

2. Knead all ingredients into dough.

Leave in a warm place until doubled in size.

3. Roll the dough into long strips and cut into small pieces.

4. Flatten each small piece with your hands and roll it into a round shape. Arrange it as shown in the picture. Then use a small ball of dough to roll it into a long and thin strip to make the flower core.

5. Use chopsticks to press in the middle and roll it up.

6. Cut along the pressure line of the chopsticks and shape.

7. When all is done, place it on the steamer and let it double in size again.

8. Steam over high heat for 15 minutes.

Turn off the heat and simmer for five minutes before taking it out.

4. Fried noodles ingredients: noodles, onions, mushrooms, ham, bacon, cabbage, dried chili peppers (or chili sauce), light soy sauce (or dark soy sauce), eggs, coriander.

Production process: 1. Cut the ingredients into granules and decide the size yourself. Of course, the size of a fingertip is more suitable; 2. Boil the noodles until there is no hard core in the middle. Rinse with cold water and set aside; 3. Put the pot in the pot.

Add oil, put the diced onions in, and when the onions begin to burn, put the mushrooms in. It is best if the onions are a little burnt, and the sweetness of the onions will come out at this time; 4. When the mushrooms begin to shrink, add the ham and bacon, and stir-fry

After a period of time, add the cabbage; 5. When the cabbage starts to come out of water, pour the noodles in, and then turn it vigorously a few times. At this time, if the oil is not poured enough at the beginning, add more oil, otherwise it will stick to the pot; 6.

Put the dried chili pepper (or chili sauce) in, it will not be so spicy if you put it with the noodles; 7. Add salt, light soy sauce (or dark soy sauce), be sure to keep turning the noodles; 8. Beat the eggs, pour them in, and

When the dough sticks together, flip it vigorously and take it out of the pan. Finally, put some coriander on top.

5. Ingredients for fillings of Jiaodong steamed stuffed buns: fresh lettuce, pork (three fat and seven thin), sweet potato vermicelli, black fungus, sea rice, green onion and ginger. Method: 1. Pick and wash the lettuce, blanch it lightly in boiling water, and take it out.

Take a shower and cool down immediately, drain the water and chop into pieces; 2. Dice the pork, mix well with minced ginger, soy sauce, cooking wine and sesame oil, marinate for 15 minutes; 3. Boil the vermicelli in hot water until soft, cool, drain and cut into pieces

Crush; 4. Soak black fungus in cold water until soft, blanch it in boiling water before eating, clean, drain and chop into pieces; 5. Soak sea rice in warm water until soft, remove and absorb with special kitchen paper

Remove the moisture from dried sea rice, then put it into a hot oil pan and saute until fragrant, then take it out; 6. Mix the above ingredients, add chopped green onions, add peanut oil, salt, soy sauce and MSG and mix well.