Shrimp cooking method 1. Steamed shrimp with garlic vermicelli. Ingredients: mung bean vermicelli, sea shrimp, minced garlic, chopped chives, light soy sauce, salt, sugar, and white pepper.

Method: Wash the fresh shrimps, cut off the whiskers and feet, open the back to take out the shrimp threads, and lightly chop the shrimps a few times. Soak the mung bean vermicelli in cold water for 30 minutes in advance, cut it into two sections, spread it on the bottom of the plate, and cook.

Spread the shrimp flat on the surface of the vermicelli.

Put 2 tablespoons of oil in the pot. When it is 4 minutes hot, add minced garlic and stir-fry until fragrant. Add all the seasonings and bring to a boil to make the garlic sauce. Use a spoon to cover the open back of the shrimp with the seasonings.

And on the vermicelli, boil water (SAIC) in the pot, put the shrimp plate in, cover the pot and steam over medium heat for about 4 minutes, take out the shrimp plate and sprinkle with chopped green onion, heat another tablespoon of oil in the pot, and pour in the chives while it is still hot.

The surface is ready to eat.

2. Ingredients for braised prawns: prawns, green onions, tomato paste, sugar, cooking wine, salt, oil, minced garlic, and coriander.

Method: Remove the shrimp lines from the shrimp first, cut along the back of the shrimp, and pick them out. Pour a little more vegetable oil into the pot, heat it up to 80% heat, then pour the shrimp into the oil pan and fry until the shrimp changes color, take out the shrimp, and then

Leave the base oil, add minced garlic, tomato paste, and sugar and stir-fry until fragrant, then pour the shrimp into the pot, pour cooking wine, consume oil, appropriate amount of salt, add green onions, cover the pot and simmer for about 2 minutes.

Pot.

3. Salt and pepper shrimp ingredients: fresh shrimp, red pepper, cooking wine, salt, onion, garlic, ginger, salt and pepper powder.

Method: First wash the shrimps in clean water, then scrape the second section of the shrimp back, not too deep, then pull out the mud line, put it in a bowl, add salt and cooking wine, mix well and marinate, ginger, chili,

Wash and chop the onions, peel the garlic and cut into small pieces.

Pour an appropriate amount of corn oil into the pot. When it is heated to 70% hot, pour in the marinated shrimps and fry them. When the shrimps are fried until they change color and bend, pick them up. After a while, pour them into the pot again and fry them again. Fry the shrimps again.

When it turns yellow, remove and drain the oil. Leave a little oil in the pot. Heat it and pour in the spices to bring out the aroma. Pour in the fried shrimp and stir-fry. Pour in the fried shrimp and stir-fry. Stir-fry for a while and then add salt and pepper.

Mix the flour evenly, test the taste, and finally add the chives and stir-fry evenly before serving.

4. Ingredients for boiled shrimp: shrimp, salt, green onions, coriander, garlic, light soy sauce, and three slices of ginger, shredded.

Method: Cut off the shrimp's whiskers, legs and head tips.

Break off the ends on the sides (do not break off), tear off the mud buns and shrimp threads (connected together), wash and set aside, put water, salt, cooking wine, ginger shreds, chive segments, and a little oil in the pot.

Bring to a boil. After the water boils, add the shrimps and wait for 2-3 minutes to pick them up.

Make dipping sauce.

Chop the garlic, chop the coriander and put it into a small dish.

Add a little sugar, sesame oil, and stir-fry light soy sauce until fragrant, pour it into a dish, mix well, and serve.

How to cook lobster? Ingredients for steamed lobster? 1 lobster, a few slices of ginger, 3 slices of soy sauce, 6 cloves of garlic. Steps: Dice the garlic, slice the ginger, cut the green onion into long sections, wash the lobster, make a slit or crack the crab claws, and finally

Fortunately, there are professional tongs to pop the shells so that you can eat the whole crab claws.