The slippery noodles are short strips and light yellow in color.

Liu Liu noodles, also known as grip Liu Liu, is also called grip Liu Liu. Is spread in Pingyao, Qixian, Taigu, Shanxi.

its method is extremely simple, convenient and easy to cook, very special and simple. It is unimaginable. Without any tools, just grab a mass of soft dough with one hand, hold it on the pot, and the noodles squeezed out from the fingers "slip" into the pot and cook it. It is a very peasant food, which tastes rough and thick, smooth and smooth, with topping and bittern.

Related information

"Holding Liuliu", also known as "Holding Liuliu", has become a local specialty food. Moreover, in the continuous innovation of people, the way to eat with a grip has also become rich. From the ingredients, it can be a kind of flour, or it can be made by mixing two or three kinds. In addition, in terms of eating methods, toppings can be made into tomato, sauerkraut, fried sauce, bittern and other types according to personal preferences; Of course, it can also be made into clear soup noodles and fried noodles, which are all good choices.