Link:/s/1a940aeatjqdkezoh4cehq
Password: 2j8m Title: Food
Author: Lu
Douban score: 8. 1
Publishing House: Guwuxuan Publishing House
Year of publication: June 2005-1
Page number: 189
Content introduction:
I am very particular about eating. He believes that for a cultured diners, eating should seek a state, or called environment, atmosphere, mood and situation. He advocates that restaurants must pay attention to the atmosphere. Only when the environment is elegant and the atmosphere is rich will diners be interested, comfortable and happy. Lu is very interested in the distinctive folk snacks all over the country. Wherever he goes, he always feels that he has not tasted enough. He really achieved "Wan Li Road, taste all kinds of fresh food". No wonder his friends call him a "player" and a "foodie".
About the author:
Lu, a famous food writer and chairman of the old Suzhou Hong Wen Co., Ltd., died in Suzhou on July 9 at the age of 78. He used to be the vice chairman of Chinese Writers Association and the chairman of Jiangsu Writers Association. The novella Gourmet is Lu's masterpiece, published in Harvest 1983, which enjoys a worldwide reputation and shows eternal charm with the passage of time.
There are two famous literati in Suzhou, one is Zhou Shoujuan of Yuanyang Butterfly School, and the other is Lu, a gluttonous gourmet.