1. Slice garlic and peel and cut potatoes for later use.

2. Cut celery into small pieces of about 2 cm.

3. Pour olive oil into the soup pot, saute garlic and celery, add beef and stir-fry until it changes color.

4. Add red wine, chicken soup and potato pieces and simmer for an hour.

The main cabinet is smaller:

1. In the process of cooking, stir the soup in the pot from time to time to avoid sticking to the bottom of the pot.

If there is no red wine, you can use beer instead, of course, the taste is worse.

Exercise 2

Step 1: firstly, make vegetable stock 1, slice a carrot, a parsley and an onion, and put them into a baking pan covered with oil;

2. After the oven is preheated to 225 degrees, put the baking tray in the middle layer of the oven for 20 minutes and then take it out;

3. Pour about 2 liters of water into the soup pot, pour in the roasted vegetables, add the fragrant leaves after the fire is boiled, sprinkle a little white pepper and mix well;

4. Turn to low heat and cook 1 hour. Filter out vegetable soup with a strainer, which is vegetable soup.

In addition: if there is no oven, just pour vegetables into water and cook them, and add fragrant leaves and white pepper. It's more important to make this soup well!

braised beef

1, beef brisket is washed and cut into large pieces, and then the water on the surface of beef is sucked dry with kitchen paper for later use;

2. Heat the pot, put a little butter in the pot, pour the beef pieces into the stir-fry until the cold noodles change color, and then pour them into the casserole;

3. Set the casserole on fire, continue to pour 100ml of red wine, heat it to dryness over medium heat, and pay attention to stirring in the middle.

4. Pour in the vegetable stock prepared before, then add two spoonfuls of tomato sauce and a fragrant leaf and stir well; 5. Slice the bacon, fry it in a pot until it is fragrant, then put it in a casserole and boil it over high fire, then turn to low heat for about two and a half hours;

6. Prepare some carrots, potatoes and onions, cut them into pieces and cook them together in a casserole for the last 40 minutes.

7. In the last half hour, put the washed Tricholoma into the casserole and add a tablespoon of salt. Sprinkle with chopped black pepper;

8. When the juice is collected, it can be cooked! Be sure to stew slowly, don't burn the pot:)

In addition: olive oil can be used instead of butter. If there is no butter, salad oil can also be used. Bacon is not necessary, but it will taste better with bacon.

As for carrots, potatoes and mushrooms, everyone can make them according to their own tastes! ?

Exercise 3

Ingredients: burdock, carrot, mushroom, celery, onion, garlic, black olive ketchup, red wine, thyme, fragrant leaves and black pepper salt.

Exercise:

1. Wash the brisket and cut into pieces. Pour cold water into the pot. When the fire boils, it turns to medium fire. After the bloody beef is completely cooked (about 3 minutes), take it out, wash it and drain it. ?

2. Most mushrooms have four petals, and the remaining two slices are sliced. Onions are cut into large pieces, garlic is sliced, carrots are cut into hob pieces, and celery is washed and cut into 2 cm sections for later use;

3. Take a soup pot, pour oil and heat it with high fire. When the oil temperature is about 50% hot, add onion and garlic, stir well and add carrot.