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How to make clam soup delicious?
Clam winter melon soup is a home-cooked recipe, and the main raw material is winter melon; Boiling process, simple manufacturing difficulty; If you make this cookbook, whether you succeed or fail temporarily, China Food Network welcomes your comments on this cookbook, and also welcomes you to share your experience.

The raw material of clam winter melon soup: winter melon

Clam winter melon soup ingredients: Tricholoma, clam, medlar, salt, coriander.

The practice of clam winter melon soup;

1. Wash wax gourd, remove pulp, and cut into slightly thicker pieces. If it is cut too thin, it will rot after cooking. Washing Tricholoma, and slicing; Wash the medlar bubble; Clams should be soaked in salt water the night before and washed for later use the next day.

2. Take a soup pot, pour some water into it and bring it to a boil. First, add the wax gourd slices and mushroom slices, and cook for 10- 15 minutes until the wax gourd and mushroom are ripe, then you can add clams and medlar. When the clams are boiled to the mouth, the seasoning can be taken out of the pot. Just add salt to taste. Too much will cover up natural raw materials.

3. Finished product:

China eat net tips:

Most people can eat it.

Healthy eating:

1, wax gourd has anti-aging effect, and can keep skin white and smooth after long-term consumption, and keep the body healthy. It is said that Japanese queen Michiko used wax gourd to beautify her face.

2, wax gourd has a good effect of clearing away heat and relieving summer heat. Eating more wax gourd in summer can not only quench thirst and relieve summer heat, but also avoid boils. Because it is a diuretic and contains little sodium, it is a good detumescence product for chronic renal salt edema, malnutrition edema and pregnant women edema.

3, wax gourd contains a variety of vitamins and essential trace elements, which can regulate the metabolic balance of the human body. Winter melon is cold, which can nourish the stomach, promote fluid production, clear stomach fire, reduce people's food intake, and promote the conversion of starch and sugar into calories instead of fat. Therefore, wax gourd is an ideal vegetable for obese people.

Food taboos:

Wax gourd is cold and cold, and people with spleen and stomach deficiency and diarrhea should use it with caution; It is not suitable for people who have been ill for a long time and have cold limbs due to yang deficiency.