Delicacies that can be made from corn starch include corn dumplings, corn noodles, corn cakes, polenta, tortillas, etc.

1. Corn dumplings Corn dumplings are made of corn starch as the main raw material. They have a chewy texture and are more elastic than ordinary dumplings. They are sticky when chewed. The skin of the corn dumplings is very thin, and you can taste the original flavor of the fillings.

The outer skin is transparent and light yellow, and the inner filling is brightly colored and very beautiful.

It tastes sweet with a hint of corn on the outside and soft and glutinous on the inside. The combination of the two has a unique taste.

2. Corn noodles Corn noodles are made of corn starch and are golden in color and have a rich corn aroma.

The taste is chewy, but not very hard, and it is elastic when you bite it.

It can be made into hot noodle soup or served cold to make cold noodles.

Adding different ingredients will make the corn noodles taste different.

The most traditional way to eat it is to mix it with chili sauce and minced meat to present a harmonious spicy, fresh and fragrant flavor.

3. Corn cake The main raw material of corn cake is corn starch. Add an appropriate amount of water and sugar, mix it and cook it into shape.

The corn cake is beautifully golden in color and has a delicate and dense interior when cut into pieces.

The taste is soft and waxy, with a light corn aroma, not too sweet.

You can use corn cakes to make a variety of delicious snacks, such as spreading them with jam and rolling them into tacos, or cutting them into pieces and dipping them in honey, which are all delicious ways to eat.

4. Polenta. Polenta cooked with cornstarch has a golden color.

After the porridge is cooked, it will be thicker but has a very soft texture.

You can add ingredients to make polenta, the most common is to cook it with meat, or add some vegetables to add nutrition.

You can also add some sugar to make it taste slightly sweet.

5. Corn tortillas Corn tortillas are scones made from corn starch. They are round and flat in shape and golden in color.

The cake is crispy and the aroma of corn is in your mouth.

You can eat it directly or dip it in chili sauce and other condiments.

It can also be used as a staple food and eaten with other dishes.

Simple to make, it is one of the common gourmet snacks.