Cicada monkeys can not only be eaten as snacks and dishes, but also have certain medicinal value. Its main functions are invigorating spleen, promoting fluid production, protecting lung and kidney, resisting bacteria and lowering blood pressure. However, most people like to wear cicada monkeys in strings and eat them for barbecue or frying, because then they can become delicious food with crispy outside and tender inside, and then sprinkle with barbecue seasoning, which is simply delicious.
The first method is to pour the cicada monkey into the pot and soak it in salt water for more than half a day, because it can kill the sediment and some bacteria on his body, and adding salt can also make his cooking more delicious. In addition, live cicada monkeys can be scalded to death with water, then taken out and soaked in salt for more than a few hours. Therefore, no matter what you do, you should soak them in salt water after treatment, which is of great help to taste and hygiene.
In fact, there is no special cooking skill after treatment, just fry or bake it, then wait until its surface is golden and crisp, and then pick it up to control the oil. The most important thing is to mix a very delicious barbecue material, because it has no taste, so it relies entirely on spices to enhance its fragrance and taste. However, the usual practice is to add spices such as pepper, salt, monosodium glutamate and sesame and mix them together. The specific dosage depends on the taste of what you usually eat. However, it should be noted that due to its high therapeutic and nutritional value, the daily intake of adults should not exceed 10, so although it is a good food, it should not be used too much.