Prepare spike potato ingredients in advance: 300g of potato, 20g of green onion, 20g of homemade Chili oil, 20g of pepper oil, 20g of garlic water, 20g of soy sauce and 20g of rice vinegar. Practice of spike potatoes: 1: First, everyone washes and peels the potatoes with water, and then cuts them into small strips with a wavy cutter head. Then put the potatoes cut into small strips into a plate for later use, and then wash and cut the green onions into pieces and put them into a plate for later use. Next, we prepare a wok, put a small amount of peanuts in the wok, stir-fry it with slow fire until the black sesame is particularly fragrant, and then serve it out.
2: refuel the pot below, we can pour a little more here. We will fry the potatoes until they boil. Everyone put the potato chips in the pot and fried them until golden brown. Then you can take out the potatoes and put them on the plate. We must control the maturity in the process of frying potatoes, otherwise they will be cooked.
3: Next, until the temperature rises again, everyone will put the potatoes in the pot and fry them again until the potatoes are particularly crisp. Then take it out and put it on a plate. Next, everyone will add a proper amount of oil pepper, pepper oil, garlic water, soy sauce, vinegar, salt, chicken essence and spicy beef sauce to the plate and mix them evenly. Then sprinkle with appropriate onion segments, then pour the gradually fried white sesame seeds into it and stir well. The condiments here can be selected according to your own hobbies. If you are particularly spicy, you can put a little more pepper.