First prepare ingredients: vegetarian chicken, onion and garlic.

Fry the vegetarian chicken until the surface is golden, and set aside.

Saute minced garlic and pour in fried vegetarian chicken.

Add the right amount of water to boil.

Add salt, chicken essence, oyster sauce and soy sauce to boil, then add seasoning and starch water.

Continue to stew for 5 minutes.

Second, prepare ingredients: garlic moss, meat foam, green and red pepper, garlic.

Fried minced garlic. Add minced meat and stir-fry until it changes color, add a little soy sauce and stir-fry evenly, and add garlic moss. Uh-huh, add salt, chicken essence, pepper and oyster sauce, stir-fry for a while, add seasoning, and finally add green pepper and stir-fry for a while.

Third, prepare ingredients: Pleurotus ostreatus, lard, garlic sprouts, dried peppers, ginger and garlic.

Add ginger slices and cooking wine and blanch the pork.

Blanch Pleurotus ostreatus in waste water for three minutes, remove and drain.

Saute ginger, garlic and dried peppers. Finally, add pork and stir fry.

Add a little soy sauce after frying and discoloring. Salt, chicken essence, pepper, oyster sauce, stir-fry for a while and add oyster mushrooms and seasonings.

Finally, add garlic sprouts and stir fry for a while.

Fourth, prepare ingredients: Pleurotus ostreatus, eggs, garlic sprouts, ginger and garlic.

Blanch Pleurotus ostreatus for three minutes, then remove and drain.

Stir-fry the egg mixture until it is solidified, and then take it out.

Saute ginger, garlic and pepper, then pour in oyster mushrooms and stir fry.

Stir fry for two minutes and then pour in the eggs.

Add salt, chicken essence, pepper and oyster sauce, stir well and add seasoning.

Finally, add garlic and pepper and stir-fry for a while.