Guijie is the name that Beijing people give to the restaurant street in Dongzhimen, Dongcheng District. It is located in Dongzhimen, the western section of the Dongzhimen Overpass of the Second Ring Road, and reaches the east end of Jiaodaokou East Street in the west. Today, this street is also an excellent place for the concentrated display of Beijing’s delicacies.

There are many embassies around Guijie Street, which also makes it easy for foreign tourists and foreign staff in Beijing to taste authentic Chinese cuisine. Every year, Guijie Street generates tens of millions of yuan in profits from foreign guests. On this more than one kilometer street, 90% of the more than 150 commercial shops are in the catering service industry. The restaurant density is so high that it is difficult to find in Beijing. The second home.

Therefore, Guijie Street is also known as Beijing’s dining street. When you visit late at night, the lively Guijie Street is brightly lit, which will definitely make you feel another major charm of Beijing.

Guijie, this street always shines brightly in the city at night. Today, this street is also an excellent place for the concentrated display of Beijing’s delicacies.

Guijie is a prosperous food street that emerged after the 1980s. It has nothing to do with ancient history, nor does it have anything to do with the bronze Gui. Speaking of the origin of Guijie, it can be traced back to the 1980s. At that time, the atmosphere of big pot rice was still very strong. The place to eat was the public restaurant canteen of state-owned enterprises. There were no state-owned restaurants in Dongdan and Xidan, let alone individual restaurants.

Now Guijie has become a representative of Beijing’s food culture and a symbol of fashionable dining. Guijie has also become a longing in people's hearts, a place of joy, and even a topic of conversation after dinner.