Modern research: the seed coat contains dimer proanthocyanidin -A compounds, such as arachidonic acid and catechin. Seeds contain fatty oil, starch, cellulose, etc. The stem contains glycyrrhizin and sucrose. Seed coat and seed have hemostatic effect on hemophilia A and B, and the hemostatic effect of seed coat is better than that of seed. Peanut is called fragrant fruit, ground fruit and groundnut, and it is the seed of leguminous plant peanut. Peanut is known as "longevity fruit" because of its crisp taste, rich nutrition, nourishing, longevity, anti-aging and beauty. In our country, people often use red dates, peanuts and chestnuts to accompany early birth. At the wedding reception, the host always warmly serves a plate of fruits such as peanuts and red dates to show happiness and good luck.
According to scientific analysis, peanuts contain fat, protein, amino acids, lecithin, purine and arachidonic acid, choline, starch, cellulose, inorganic salts and vitamins A, B, C, K, biotin and tocopherol. It also contains calcium, potassium, phosphorus, iron, magnesium and other elements.
Vitamin E soluble in limbs contained in peanuts is closely related to fertility and longevity, and vitamin K contained in peanuts has the functions of protecting blood vessel wall and stopping bleeding. Therefore, there is a folk saying that eating peanuts can keep you healthy, but eating peanuts does not want to eat meat. The nutritional and health value of peanuts is favored by people abroad, and it is known as "plant meat" and "green milk". Peanut is not only a delicious food with rich nutrition, but also has high medicinal value. According to "Compendium of Materia Medica", "Peanut delights the spleen and stomach, moistens the lungs and eliminates phlegm, nourishes qi, clears throat and relieves itching". "Herbal Medicine in Southern Yunnan" contains: boiled peanut salt water can cure tuberculosis, dry fire and promote blood circulation, so as to treat abdominal cold and abdominal pain.
"Pharmacological test" contains: "This product is used to stir-fry cooked food with stomach, and has the functions of strengthening spleen, smoothing intestines and moistening dryness. Peanut is suitable for treating various diseases such as malnutrition, spleen-stomach imbalance, pelvic hemorrhage, cough, excessive phlegm and asthma, intestinal dryness and constipation, and insufficient milk. Modern medical research has confirmed that peanuts can alleviate the factor deficiency of hemophilia patients and treat various hemorrhagic diseases such as aplastic anemia bleeding, pulmonary tuberculosis hemoptysis, urinary tract bleeding, gingival bleeding and so on. Peanut kernel also has the function of lowering serum cholesterol, which is suitable for patients with cardiovascular and cerebrovascular diseases such as arteriosclerosis, coronary heart disease and hypertension. The effective components in peanuts can delay the aging of human cells, strengthen the development of brain cells, protect blood vessels from hardening and enhance memory.
Peanut is commonly used in TCM clinic to treat the following diseases: thrombocytopenic purpura, chronic nephritis, chronic gastritis, leukopenia, chronic cough and asthma, hypercholesterolemia, tuberculosis, bronchitis, uterine bleeding, irregular menstruation, gastritis and gastric ulcer. Peanut is recognized as a healthy food in the world, and it is also one of the top ten longevity food in China. Traditional Chinese medicine believes that the effect of peanuts is to harmonize the spleen and stomach, replenish blood and stop bleeding, and reduce blood pressure and lipid. Among them, the function of "enriching blood and stopping bleeding" is mainly due to the red coat on the outside of peanuts. Traditional Chinese medicine theory holds that "spleen governs blood", and people with qi deficiency are prone to bleeding. Peanut in red can nourish blood and stop bleeding, because it can supplement the qi of spleen and stomach, which is what Chinese medicine calls "invigorating qi and stopping bleeding". Western medicine believes that peanut red coat can inhibit the dissolution of fibrin, increase the content of platelets, improve the quality of platelets, improve the defect of coagulation factors, strengthen the contraction function of capillaries and promote the hematopoietic function of bone marrow. Therefore, it has obvious effects on various bleeding and anemia caused by bleeding, aplastic anemia and other diseases. Landlord, rest assured to eat!