Zhangzhou vegetable meat is a traditional snack with glutinous rice flour as the main ingredient, and the stuffing contains lean meat, shrimp skin, scallops and other ingredients. In the production process, glutinous rice flour is kneaded into balls, wrapped with homemade seasoning and stuffing balls of various ingredients, and then steamed, so that the taste is soft, delicate and delicious, and the traditional production technology is always maintained. This dish is integrated with the history and culture of Zhangzhou and has become an indispensable part of Zhangzhou cuisine.

Vegetables and meat have a variety of practices and tastes. Diners can choose different kinds of fillings according to their own taste needs to meet different taste bud experiences. For example, the salty and delicious meat flavor, coupled with fresh plantain and floss, makes people memorable. At the same time, it is also a delicious choice for vegetarians to replace lean meat with raw materials such as mushrooms, celery and tofu.

The promotion of Zhangzhou vegetable meat has gradually expanded to foreign countries, and more and more people with lofty ideals have been sucked into innovative catering design. Through Chinese restaurants located overseas, vegetables and meat are displayed on the tables of foreign diners in a brand-new mode, which makes Zhangzhou, a city full of history and culture, go global and let more people know and taste this delicious traditional dish.