Scientific tasting of bone soup Malatang is a bit particular. First look; second smell; third boil; fourth taste; fifth boil; and sixth soak, then you can truly enjoy it completely.

1 Look: red soup - the soup is red and bright; white soup - the color is milky white; clear soup - the soup is clear and white; seafood soup - the soup is clear and bright.

2 Smell: The hot soup that has just been boiled exudes a rich aroma. When people stand far away, the alluring fragrance hits their face. When they want to smell it closer, the fragrance seems to be gone... The elegance in the richness is its charm.

3 Hot: anything that flies in the sky, runs on the ground, swims in the water, grows in the ground, grows on trees, digs in the soil...anything that can be eaten can be used to rinse it. Hot, let you truly enjoy the fun of "sitting on the world's food".

Fourth item: Malatang can drink soup. Before eating it, you must taste the soup first. There are various soups and flavors, whoever eats them will know! If you don’t believe it, come and try it.