Food Appreciation Course: Banquet

In the last chapter, many delicious foods have not been experienced, and the truth has not been finished. In this last chapter, Mr. Fu Jun gave us a complete list of banquets, so we will never make mistakes in arranging banquets. Dry goods are full again.

How to arrange a delicious and classy banquet? Teacher Fu Jun gave four key elements:

1, study signature dishes. In a restaurant, there are only a few really delicious dishes, and many other dishes make up the number. There's no need to order a dish that doesn't fit the world. What are you going to do if you don't like all the specialties of this restaurant?

2, with signature dishes as the main dish, with side dishes around the main course. Side dishes are to set off the main course, pay attention to the collocation of meat and vegetables, wet in the dry, light in the thick, hot in the cold, in short, highlight the main course without overshadowing it.

3. Master the speed and rhythm of serving. Chinese food has a jargon that "hot dishes are delicious", and hot dishes must not be cold. The order of serving should have a ups and downs rhythm. You put the dishes in the order of hot and cold, vegetarian and shade. There is a simple way: put the signature dish with the best taste and the most expensive price in the penultimate place, and finally set off a side dish; Put the signature dish with the second best taste and the second most expensive price after the cold dish, and then serve it with a side dish. In this way, the beginning and end are arranged, and the order in the middle depends on your own understanding.

4. When the dish was ready, I began to enlarge the trick and said to the waiter seriously: "First, after the hot dish is out of the pot, it will be delivered immediately, and it must not be cold; Second, serve the food in the arranged order, and don't mess it up. If either of these two requirements cannot be met, they will be returned to the kitchen.

You can give the waiter some tips and ask him to give them to the chef, so that everyone will be very happy.

Mr. Fu Jun provided two schemes, one is 8 people, 250 yuan per capita, totaling 2,000 yuan, and the other is 4 people, 350 yuan per capita, totaling 1400 yuan.

Shanghai Suzhou-Zhejiang demonstration menu

Four-digit menu/1402 yuan

Four flavors of cold dishes

38 yuan, smoked fish from Jiangsu, Zhejiang and Benbang/100g

Vinegar jellyfish 38 yuan /75g

58 yuan/150g of crystal osmanthus meat.

Mango Shrimp 38 yuan /75g

Six boxes of hot dishes

Bright Moon Stewed Raw Knock 268 Yuan/700g

Shredded red-cooked chicken 68 yuan/235g

Signature Su Zhe Zhangcha Duck 88 yuan/Half.

Boletus eggplant 48 yuan/300g