The production method is as follows:

Step 1, the shrimps are processed and washed for later use.

Step 2: Slice green pepper and onion, and mince ginger and garlic.

Step 3, pour an appropriate amount of cooking oil into the pot, and first add the shrimp and stir fry to change color.

step 4, add chopped onion, ginger and garlic and stir well.

step 5, add cooking wine and light soy sauce, and continue to stir fry.

Step 6, pour a small bowl of hot water, cover and simmer for 5 minutes.

Step 7: Finally, add the green pepper slices into the fire to collect the juice slightly, stir-fry for a few times, and then serve.