1, Wuxi specialty water chestnut cake: Jiangyin water chestnut cake has a unique taste, which is crisp, soft, sweet and oily, and melts in the mouth. It is deeply loved by Jiangyin people in past dynasties, and it is a famous scenic spot in Jiangyin, which has been listed as an intangible cultural heritage in Wuxi. The materials for making water chestnut cake are very particular. Handmade bean paste is also full of stuffing. Pine nuts, walnuts and sesame seeds are squeezed and pressed into the most authentic water chestnut cake in Jiangyin. The taste is naturally crisp outside and crisp inside, sweet and soft. With a bite, the mixed aroma of various raw materials stimulates the taste buds, which makes people want to stop.

2. Wuxi Good Tea: Wuxi Good Tea is a specialty of Xishan District, Wuxi City, Jiangsu Province. Wuxi good tea is plump and curly in appearance, fluffy, high and lasting in fragrance, fresh and mellow in taste, green and bright in soup color, and tender and even in leaves. After brewing, the white hair is obvious, and the soup is green and clear. Wuxi tea culture has a long history. As early as the Ming Dynasty, there were records of monks growing tea in Huishan Temple. Huishan Spring, the famous "second spring in the world", is more like a pearl, adding a bright luster to Wuxi tea culture.

3. Yixing Hairy Crab: The crab culture area in Yixing is nearly 10,000 hectares, and there are not a few farmers whose yield per mu exceeds 100 kg. In Guanlin, Gaocheng, Xinjian and other towns, crab farming has become an important source of income for local farmers. It is understood that the average selling price of products with geographical indications certification trademarks is higher than that of similar products, and the economic benefits are remarkable. "Yixing Hairy Crab" is recognized as a national geographical indication certification trademark, which is a good opportunity for Yixing crab farmers to transform and develop, increase production and income.

4, oil gluten stuffed meat: oil gluten stuffed meat is a delicious food in Wuxi, with a high attendance rate. The sauce flavor of braised sauce is matched with the flavor of gluten and meat, which greatly increases people's appetite.

5. Swordfish noodles: Swordfish noodles are a special snack in Jiangyin City, Wuxi City, Jiangsu Province. Jiangyin swordfish noodles are white and delicate, and will not rot after long cooking. They are chewy and delicious. If it is served with shredded ham, shredded egg skin and minced garlic, it will be even more delicious and can be called a must. There is a local saying in Jiangyin: "It is better to slap the face when the noodle soup is splashed on your eyes." This kind of noodles that would rather be slapped in the face is swordfish noodles.

6. Jiangyin puffer fish: Jiangyin puffer fish is a specialty of Jiangyin City, Wuxi City, Jiangsu Province. In Jiangyin, 400 to 500 tons of puffer fish are consumed every year. In the most delicious March of puffer fish, the consumption is as high as 100 tons. After the puffer fish is cooked, according to the old rule, the chef should taste the first bite. 10 minutes later, if there is no accident, puffer fish can be served.