During the Qianlong period of the Qing Dynasty, a farmer named Liu caught rabbits in the field and made them into a delicious rabbit dish. This dish is delicious, deeply loved by local people and gradually spread. In 1950s, Xiping County began to breed rabbits on a large scale, and processed rabbit meat into various delicacies, among which rabbit ham and rabbit bacon were the most famous. These rabbit meat products, with their unique taste and nutritional value, have become the special delicacies in Xiping County, and are gradually recognized and popularized nationwide. In recent years, with people's attention to healthy diet and the pursuit of traditional food, Xiping rabbit meat has gradually become a fashionable food, which is not only popular in China, but also attracts more and more international tourists to taste it. Xiping county government has also increased its support for rabbit meat industry, which has promoted the development of rabbit meat industry and promoted the prosperity of local economy.