Practice steps:

Ingredients: pumpkin puree 100g, polished glutinous rice flour 80g, sugar 10g, sesame 20g, corn oil (brushed on glutinous rice cake) 10g (not needed).

1. Steam the pumpkin in a pot, take 100g pumpkin puree, and add sugar and glutinous rice flour.

2. Knead into pumpkin glutinous rice dough.

3, pumpkin glutinous rice dough is divided into 8 parts, about 20 grams.

4. each dough is rounded separately, then flattened into a cake shape on sesame seeds, and turned over to make both sides covered with sesame seeds.

5. Apply a layer of corn oil on both sides of the cake with a brush to prevent adhesion.

6. Preheat the air fryer for two or three minutes in advance, and put the glutinous rice cake into the air fryer 170 degree frying 10 minute.

7, 6 minutes, turn the pumpkin glutinous rice cake upside down, let it be heated more evenly, continue baking for 4 minutes, until the glutinous rice cake is cooked, take it out.