Top Ten Cuisine in China:

1. Chongqing Hotpot?

Chongqing chafing dish is the most famous chafing dish. Chongqing chafing dish originated in rivers and lakes in the light years since the Qing Dynasty. After a hundred years, it has formed a unique chafing dish culture with the characteristics of spicy, unique aroma, gorgeous color, delicious taste, various dishes and unique ingredients.

2. Beijing roast duck?

Beijing roast duck is one of the top ten cuisines in China and a famous dish in Beijing. It is both a famous dish and a snack. It is known as "delicious in the world" because of its bright color, tender meat, mellow taste and fat but not greasy.

3. Lanzhou Lamian Noodles?

Lanzhou Lamian Noodles, also known as Lanzhou beef noodles with clear soup, is one of the top ten noodles in China and one of the top ten delicacies in China, and it is a flavor snack in Lanzhou, Gansu province.

It has been rated as one of the three Chinese fast foods by China Cuisine Association for its unique flavor of clear soup, fine noodles and chewy noodles, and one clear (clear soup), two white (radish white), three red (chili oil red), four green (coriander, garlic sprout green) and wuhuang (noodle Huang Liang), which has won the reputation of "the first noodle in China".

4. Chuanchuanxiang?

Chuanchuanxiang, which originated in Chengdu, Sichuan Province, is one of the traditional snacks with Sichuan characteristics and the most popular embodiment of grassroots food. It is actually another form of hot pot, so people often call it a small hot pot.

5. Chongqing hot and sour powder?

Chongqing hot and sour powder is a famous local snack in Chongqing, and it has always been one of Chongqing people's favorites. Chongqing hot and sour powder takes sweet potato and pea starch as raw materials to make the main powder, which has a unique taste and is sour and appetizing.

6. Regan Noodles?

Regan Noodles, one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei, is yellow, oily and delicious. There are many ways to do it in Regan Noodles, but basically oil, salt, sesame sauce, salad oil, sesame oil, chives, garlic seeds, measured brine juice and soy sauce are used as auxiliary materials, which can also be used as staple food because of their high calories.

7. Chinese hamburger in Xi 'an?

Chinese hamburger is one of the top ten famous snacks in China and a famous food in Shaanxi, and it is also the soul symbol of Shaanxi cuisine. The meat in the meat folder is cut into pieces, wrapped in the soup, and bitten down in one bite. The crispy meat of the cake is soft and rotten, the fat meat is not greasy, and the lean meat is not firewood, which is favored by the majority of foodies.

8. Changsha tasty shrimp?

Taste shrimp, also known as spicy crayfish, Changsha taste shrimp, spicy crayfish, etc., is a famous traditional snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture and spicy taste. It has spread all over the country since the end of the 21th century, becoming one of the top ten delicacies in China and a classic snack in street beer stalls on summer nights.

9. rice rolls?

rice rolls is one of the famous traditional snacks in Guangdong and one of the top ten delicacies in China. According to taste, the famous ones are rice rolls in Xiguan, rice rolls in Puning, rice rolls in Chaoshan, rice rolls in Hekou and rice rolls in Hakka. Among them, rice rolls in Guangzhou, as a famous specialty snack in Laoxiguan, is a must-have for breakfast of many Guangzhou citizens, and also a must-have for morning tea and night market in Guangzhou tea houses and restaurants.

11, steamed buns?

steamed buns, also known as steamed buns, are a famous food in China and a famous snack in China. They are also famous traditional snacks in the south of the Yangtze River, such as Changzhou, Wuxi, Suzhou, Nanjing, Shanghai, Hangzhou, Ningbo and Jiaxing.