Although Jiajiang is a small city with a small population, it has many delicacies, the most famous of which is ice powder.

Jiajiang’s ice powder is even more famous throughout the country and has become a representative local delicacy.

The taste of Jiajiang ice powder is very delicate, soft and not sticky to the teeth. It melts in your mouth and leaves you with endless aftertaste.

This is because Jiajiang’s ice noodles are made from rice flour and steamed over slow fire using traditional hand-made techniques.

The starch content in rice noodles is huge, and it needs to be stirred repeatedly during the production process to ensure fine grains and a fragrant taste.

Jiajiang Ice Noodles is most famous for its toppings, from cold dishes to spiced beef, from spicy hot and sour soup, from barbecue to beef noodles, etc., any toppings can be freely matched with the ice noodles.

One of the most classic combinations is tofu nao.

When summer is especially hot, a bowl of cold ice powder like this, plus some special toppings, can instantly relieve the heat and make people feel refreshed.

In short, Jiajiang’s ice powder is the best of delicacies, and just talking about it makes people drool.

When the summer is hot, go to Jiajiang and have a bowl of ice powder, which will satisfy both taste and visual enjoyment.

I believe that such delicious food will definitely leave you wanting more.