Crab Meat Lion Head is a dish made from pork and crab meat chopped into fine pieces. Although it looks fat, it doesn’t taste greasy at all. It is also rich in nutrients and loved by many people. Crab meat lion head can be stewed or fried and cooked with other foods. You can choose according to your personal taste. It is a delicacy suitable for all ages.
Yangzhou Fried Rice When talking about Yangzhou, we must mention Yangzhou fried rice. Yangzhou fried rice, also known as Yangzhou egg fried rice, is a traditional local dish. It is said that it originated in the Sui Dynasty. The main ingredients are rice, ham, eggs, shrimps, etc. Nowadays, it has different flavors and many varieties. Egg fried rice is sold all over the country. However, Yangzhou fried rice is famous and has been passed down for thousands of years. It must have something special about it. Everyone is welcome to taste its uniqueness for yourself!
If you want to talk about what Yangzhou delicacies you must eat when you come to Yangzhou, Yangzhou fried rice must be one of them. Yangzhou fried rice is famous almost all over the country. It is also called Yangzhou egg fried rice. This dish It has a long history. It is said that it originated from the golden rice that Yang Su, the Duke of Yue in the Sui Dynasty, loved to eat. Yangzhou fried rice may seem simple, but in fact it has rigorous selection of ingredients, fine production, rigorous processing, excellent color matching, and complete color, aroma and taste. It has become a must-eat staple food in Huaiyang area, and its fame spreads all over the country and even the world.
Dried boiled dried shreds, also known as boiled dried shredded chicken in chicken sauce, is a traditional famous dish and belongs to Huaiyang cuisine. The boiled dry shredded silk is a refreshing and nutritious delicacy. Its beautiful flavor has always been recommended as a delicacy on the banquet and a special dish in Huaiyang cuisine. The main raw material is Huaiyang dried tofu, which requires extremely fine knife skills. After cooking, the fresh aroma of various seasonings is combined into the shredded dried tofu. It tastes refreshing and appetizing. It is extremely delicious and you will never get tired of eating it.
Wudingbao Yangzhou steamed buns are well-known. One of the most popular steamed buns is crab roe soup dumplings, and the other is Wudingbao. I’ve eaten a lot of crab roe soup dumplings in Nanjing and I didn’t feel any difference when I ate them in Yangzhou, but the five-diced dumplings filled with ginseng, chicken, meat, bamboo shoots, and shrimp really surprised me in my mouth. . A very elegant and happy bun! If I could have a five-pack breakfast every morning, I would never stay in bed!
Shrimp Roe Dumpling Noodles Shrimp Roe Dumpling Noodles literally means dumplings and noodles. In fact, this delicacy is dumplings and noodles in the same bowl. The skin is as thin as paper, the meat filling is delicious and full, and the noodles The texture is smooth, and then the shrimp roe is boiled into a sauce-colored soup. It looks inconspicuous, but the most delicious thing is actually the soup.
Jade Shaomai Jade Shaomai is one of the famous local dishes. It was first created by Chen Buyun, the founder of Fuchun Tea House, and has a history of a hundred years. The method is to chop green vegetables, add refined salt, white sugar, and cooked lard and mix well to form a filling. Use half-cooked hot noodles to roll it into a thin skin and shape it into a chrysanthemum shape. The filling and heart are slightly exposed at the neck, and garnished with a little minced ham. Its characteristics: white skin, green filling, sweet and fragrant. Jade Shaomai can be said to be one of my favorite foods. I believe you will fall in love with it after eating it!
Huangqiao Shaobing Huangqiao Shaobing is what we know as Crab Shell Shaobing. This kind of Shaobing is very famous all over the country. Huangqiao Shaobing is plump in shape, crispy on the outside, rich in sesame, thick and multi-layered inside. Stack it up and take a bite, the taste is very rich. Huangqiao Shaobing is golden in color, crispy and plump. Huangqiao Shaobing comes in two flavors: salty and sweet. The salty ones are mainly scallion oil, fresh meat, crab powder, shrimp, etc. The sweet ones are mainly white sugar, roses, bean paste, date paste, etc.
Three sets of duck Three sets of duck is a special traditional dish in Yangzhou and Gaoyou areas of Jiangsu Province. In ancient times, Yangzhou and Gaoyou were rich in Gaoyou ducks (In ancient times, Yangzhou and Gaoyou areas were rich in shelducks. Now Yangzhou and Gaoyou areas specialize in breeding. Because Gaoyou has the widest range of breeding and the most advanced technology, it is also called Gaoyou shelduck. It is one of the three ducks in the country. One of the famous ducks, Gaoyou was subordinate to Yangzhou in ancient times and is now a county-level city under the jurisdiction of Yangzhou). This duck is very plump and is a high-quality raw material for making duck dishes such as "Nanjing Salted Duck" and "Salted Duck".