Buffets are a favorite way of dining among modern people. Nowadays, many people like to have dinner parties at buffets, because there are many varieties in the restaurant, including everything to eat and drink. , as long as everyone pays their own table fee, they can eat as much as they want inside. This is not only comfortable for themselves, but also convenient for everyone. They don’t have to think so much and can just eat by themselves.

However, many people have this mentality when eating buffets, thinking about how to get their money back, but in the end they find that they are full all at once, and they don’t eat anything good. Not worth it. In fact, you need to master some skills to eat in a cafeteria. Even if you can't get your money back, you still have to feel that your meal is worthwhile. The following four delicacies are all relatively expensive in cafeterias. , usually placed in the corner by the waiter, often ignored by people, and those who don't have the eyesight really can't find it.

1. Sashimi

If you are eating a seafood buffet, you must not miss the sashimi. The cost of this thing is quite high, and the boss will ask the waiter to bring it to you. Put it in an inconspicuous place. If you find that there are some, you are sure to get more. The boss will feel sorry for you. Of course, sashimi is not only expensive, it tastes delicious and generally uses the freshest ingredients, which is nutritious and delicious.

2. Crab legs

There are many kinds of seafood in the buffet restaurant, but you will find that these groups are all frozen seafood, which does not look very fresh, but there is one exception , they are crab legs, and many people often ignore them. Although these crab legs do not look like much meat, they can be said to be the freshest seafood. After all, crabs are not easy to preserve, either dead crabs or frozen crabs. Eatable, so the crab legs in restaurants are usually fresh, so you can’t go wrong with eating them.

3. Asparagus

If you eat a buffet, there will definitely be no shortage of vegetables. Many people may think that vegetables are too cheap and are reluctant to eat them. In fact, there is a The cost price of vegetables is quite high. It is asparagus. The normal market price is tens of kilograms, so this vegetable is worth eating.

4. Fruits out of season

It is still necessary to eat some fruits after meals. We all know that it is better to eat fruits in season, but occasionally eat them out of season. Fruits are also available. Generally, if you go to a buffet restaurant, it is best to choose out-of-season fruits, because the prices of out-of-season fruits are relatively expensive. After all, they are fruits that are not available in this season, so the cost is naturally high. higher.

Will you eat it?