Bake at 15 degrees for 8 minutes.

generally speaking, it takes about six or seven minutes to bake steamed bread with an air fryer. If you want to eat something crispy, you can wait two more minutes, so that the baked steamed bread is delicious and crispy.

Steamed bread is a traditional delicacy in our country, which is made from flour by kneading it into dough. Steamed bread is particularly popular in both north and south, whether in breakfast shops or school canteens. Steamed bread is an essential food.

The working principle of the air fryer is "high-speed air circulation technology", which generates hot air by heating the heat pipe in the machine at high temperature, and then blows the hot air into the pan with a fan to heat the food, so that the hot air circulates in a closed space, and the food is fried by using the grease of the food itself, so that the food is dehydrated, and the surface becomes golden and crisp, thus achieving the frying effect. Therefore, the air fryer is actually a simple oven with a fan.

When baking steamed bread in air fryer, you should pay attention to these matters:

1. After baking for half time, you should take out the frying basket and turn the steamed bread over, so that the steamed bread can be baked evenly to prevent one side from being burnt too much.

2. Before using the air fryer to bake steamed bread, preheat the air fryer for 3 to 5 minutes, so that the baked steamed bread will be more crispy.

3. When baking steamed bread, you can bake it with other seasonings according to your personal taste, such as spreading cumin salt and pepper on the surface of steamed bread, or spreading some egg liquid, which will make it taste better.

4. If you bake quick-frozen steamed bread, you need to thaw it for 15 to 2 minutes in advance, and you can bake it only after the steamed bread is completely softened.