How to make chaoshan beef meatball delicious
chaoshan beef meatball originated from Chaoshan, but its reputation has spread all over the country, and its footprints are far away at home and abroad. Authentic chaoshan beef meatball is made of pure fresh yellow cattle hind leg meat by hand. The delicious meat and soft and elastic taste after biting it are unforgettable for life. Once you try it, you can't live without it. Here are a few simple and quick ways to eat chaoshan beef meatball, which will ensure that you can firmly grasp everyone's stomach at home. Beef balls are versatile ingredients, which are rich in various nutrients. Xian Yi, young and old, has a simple and quick method, and is a necessary common ingredient for families. More importantly, eating beef balls will not gain weight, because it contains carnitine, which can help decompose fat, so sisters who love beauty can also let go of eating!
ok, here we go! Beef meatball soup
Boil beef meatballs in water to make them bigger. Add oil, salt, monosodium glutamate, vegetables and other ingredients to make delicious soup. Vegetables can be lettuce, chrysanthemum, spinach, Chinese cabbage, etc., and you can leave them without vegetables. Meatballs are better to eat when the temperature is high. If they are cold, please reheat the soup and eat it again. The taste of soup should be strong and light, and it should be done according to everyone's hobbies. If you have dumplings at home, you can also put a few dumplings with it. It is definitely a must-have specialty that everyone loves and everyone eats people. Beef ball porridge
cut the meatballs into small pieces, boil the water, add rice, reduce the heat after the rice is boiled, add beef balls after the rice is boiled, and add salt to taste. Green vegetables can be added when there are vegetables. The steps are as follows: firstly, boil the vegetables in water, blanch them in water, wring them out and chop them up, and then add cumin green pepper beef balls when the porridge is thick
Main ingredients: beef balls, auxiliary materials: green pepper, cumin powder and other condiments: soy sauce, salt, monosodium glutamate and other methods: 1. Slice the beef balls for later use, and remove seeds from the green peppers and cut them into small pieces for later use; 2. Pour in beef balls, stir-fry a few times, add seasoning, continue to stir-fry until the surface is golden yellow, and add cumin powder. 3. Pour in green pepper pieces and stir-fry until the green pepper is cut off. Tasting Notes: It is a simple and practical household dish, featuring beef balls with cumin flavor. Beef balls with celery
Ingredients: Beef balls Accessories: celery, tomatoes and other condiments: sesame oil, monosodium glutamate, salt, etc. Preparation method: 1. Heat the oil pan, put the beef balls in reserve, stir fry, pay attention to the balls being cooked thoroughly, and then take them out and put them on a plate for later use; 2. Add celery and tomatoes and stir fry; 3. Stir-fry the fried beef balls a few times, cover them and simmer them; 4. Add salt and monosodium glutamate to taste, and if the taste is heavy, you can also add special seasoning according to your personal preference; Tasting Notes: A simple and practical home-cooked dish, celery is a classic match with beef in western food, and it is also delicious with beef balls. Beef ball soup powder
Beef balls are the first choice for making beef ball soup powder. Generally, beef ball soup powder is prepared according to the following materials and methods: main ingredients: beef balls, kway teow (flour, rice flour, river rice noodles), ingredients: lettuce or chrysanthemum or Chinese cabbage, without limitation: peanut oil, celery, chopped green onion, salt, monosodium glutamate, etc. Method: put beef balls in a bowl. Knock it two or three times with a net spoon and put it into a bowl (don't boil it in soup). Add beef balls, sprinkle garlic oil and celery granules and put the boiled soup into the bowl. You can taste it: A common way to eat in Guangdong for dinner or midnight snack is to add beef brisket or beef to enrich it. With the sauce of sand tea, the beef balls are crispy, the river noodles are smooth and the soup is delicious. It is the fourth in the South. Stewed beef balls with mushrooms
Ingredients: beef balls, mushroom accessories: Chili, onion, shredded ginger and other condiments: sand tea sauce, sesame oil, monosodium glutamate, salt, etc. Preparation method: 1. Heat the oil pan, add the spare Chili, onion and shredded ginger and stir fry, first bring out the flavor of the seasoning; 2. Add mushrooms and beef balls to stir fry; 3. Cover and simmer; 4. Add salt and monosodium glutamate to taste, and if the taste is heavy, you can also add special seasoning according to your personal preference; Tasting Notes: Simple and practical home dishes are absolutely delicious.
beef balls with abalone sauce
Ingredients: beef balls, auxiliary materials: broccoli, horseshoe and other condiments: salt, sugar, sesame oil, soy sauce, raw flour, etc. Preparation method: 1. Broccoli is cooked with oily salt water (placed in the center of the plate); 2. Put the beef balls in the oil pan and fry them until golden brown. 3. Add 2 tablespoons of abalone juice and 2 tablespoons of wine to a bowl of clear water, and add some soy sauce and sugar to boil; 4. Add the fried beef balls and cook for 5 minutes, and pour a few drops of sesame oil; 5. First put the meatballs on the plate, then add some raw flour to the remaining juice and boil it into a slightly thick silk soup, and finally pour it on the meatballs on the plate. Tasting Notes: Rich abalone sauce with crispy beef balls on the outside and crispy beef balls on the inside tastes delicious, which can neutralize the greasy feeling with broccoli. It is a classic dish of beef balls with high grade.
besides cooking and frying, beef balls can also be used for barbecue and hot pot.