Ingredients: Auricularia auricula, day lily, Pleurotus ostreatus, garlic moss, tomato, a little pork tenderloin, onion, ginger, garlic and coriander.
Tools: bowls, pots, chopsticks, knives.
1. Wash the prepared ingredients for later use.
2. Slice tenderloin, add a little cooking wine, salt, white pepper and dried starch, marinate for 10 minute, then pour into the pot and stir fry. Take out the sliced meat after it changes color, so that the marinated fried meat slices will not be dry and tender.
3. Leave a little base oil in the pot and saute shallots, ginger and garlic. This shabu-shabu step is very important, which can enhance the flavor of the whole dish, and you can see that the garlic slices and shredded onion are slightly yellow.
4. After the wok, pour the peeled and diced tomatoes into the wok and stir fry. Stir-fry for a while, and then stir-fry the tomato sweet and sour soup, so that the color of the soup will be particularly bright and appetizing.
5. Stir-fry the tomatoes until they are slightly soft, pour in the garlic sprouts and Pleurotus eryngii, continue to stir fry, stir-fry the delicate flavor of the ingredients, and then add a proper amount of boiling water to the pot.
6. Soak the fungus and the day lily in warm water in advance, cut off the hard roots of the day lily, and tear the fungus into small flowers by hand. After the soup in the pot is boiled, add the processed fungus and day lily and cook for about 3 minutes.
7. Cook the ingredients in a pot until they are 80% cooked, pour in the fried meat slices, and then add salt, monosodium glutamate, soy sauce, aged vinegar, white pepper and sugar to taste. The amount of white pepper and vinegar can be a little more, and the hot and sour taste is particularly appetizing.
8. After all the ingredients are completely cooked, pour a little water starch into the pot and thicken the soup, which will lock the umami flavor in the soup and make the soup more rich and delicious.
9. In this way, a pot of fragrant soup is ready, and the amount of white pepper and vinegar can be adjusted according to personal taste.