Preface: If you mention Greece, many people will think of the Aegean Sea. This is a very beautiful country, and many people want to visit Greece.

Greece has blue and white tones, which makes people very happy to look at it, as if they have come to the country of sky and sea.

When it comes to Greek food, many people only know yogurt and cheese, but there are many more.

The editor will share it with you below.

1. Sufolaqi When it comes to Sufolaqi, many people will be unfamiliar with it. In fact, it means kebabs and is specially customized for the Chinese.

If you order a plate of souvlaki at the restaurant of Western University, you will be served a large bowl of kebabs drizzled with sauce. There are many kinds of kebabs, including pork skewers, chicken skewers, and fish skewers.

Serve the kebabs with potatoes and vegetables.

If we want to experience the way local Greeks eat, we can wrap kebabs in a piece of bread and add French fries, tomatoes and other foods to make a very delicious lunch.

2. Tomato and green pepper rice Greeks eat in a variety of ways. Tomato and green pepper rice can also be paired together to make a mouth-watering delicacy.

The method and name are very similar. We stuff rice and cheese into green peppers and steam them.

If you are in a foreign country and really miss the food of your motherland, you can try tomato and green pepper rice. The biggest advantage of this dish is that it is brightly colored and looks very good when taking photos.

However, goat cheese will have a bit of an off-flavor, so if you can’t tolerate it, it’s best not to order it.

3. Although the Greek delicacy moussaka looks very similar to Italian lasagna, the taste is completely different.

When making it, minced meat, potatoes and eggplants are laid together into bricks, then dough and cheese are added and baked in the oven.

This delicacy is delicious and light, not as strong as it seems on the surface. Many Greeks also regard it as a daily staple food.

If you travel to Greece, don’t miss this delicacy.