Deqing Food \x0d\ When you come to Deqing, if you don’t taste the farm food here, you will definitely regret it - the specialties of Deqing Wufu Chicken, Penny Noodles, Xijiang Stuffed Tofu, Hometown Chicken,

Hometown stuffed potatoes, Jinlin crispy rice balls, etc. These are the specialty farm dishes that many tourists "eat and come back to taste them".

In addition, there is another delicious delicacy in Deqing that cannot be found elsewhere, and that is the Deqing pickled and pickled series: bean press, cucumber press, Foshan melon press, peanut leaf press, pickled garlic, sour chowder, etc. Someone once said,

All fruits and vegetables that can be grown on the ground can be made into sour pickles and pressed by Deqing people.

\x0d\ Deqing County has its own distinctive restaurants and restaurants, the most high-end ones being Longjiang World, New Era Hotel, New Lido Hotel, Yingbin Garden, Dengyun Hotel, etc. are the most famous ones.

The Grand Restaurant located in the Jinlin Water Village Scenic Area allows tourists to taste authentically grown and cooked farm food.

In addition, you can also taste Deqing’s local delicacies at small and medium-sized restaurants in the county area.

\x0d\ Deqing’s night snack scene is very popular. The night snack city and tourist food street in the east district of the county are good places for tourists to taste Deqing-style snacks and experience Deqing’s nightlife.

\x0d\\x0d\The chicken cooking method of Deqing Wufu Chicken is very special. The chicken meat is fresh and tender and has a chewy texture. It is very chewy when you eat it. This is related to the way the chickens are raised.

Deqing's chickens are only allowed to move around freely on the farm, with a large space for movement. Therefore, the chicken meat is firm and gives people a real fresh chicken taste, which is difficult to taste in Hong Kong.

\x0d\\x0d\The production process of Deqing bamboo pole powder:\x0d\1. Soak the rice, you must master the appropriate time, and the rice should not be too rotten or too hard;\x0d\2. Polish,

Place the soaked rice on a stone mill (now a grinder is used) and grind it into rice slurry;\x0d\3. Punch the rice slurry, circulate the ground rice slurry several times, and add appropriate ingredients (

oil, starch, etc.);\x0d\4. Cui (in Deqing dialect, similar to steaming), put the processed rice milk into an iron boring machine, pour it into a thin layer, and then pour it into the wok head.

;\x0d\5. After a certain period of time, the flour in the wok has been cooked. Take it out immediately and let it dry for a while. Then put the cooked flour on a bamboo pole as thick as a large bowl and freeze it until slightly

Cool;\x0d\6. At this time, you can put it on the cutting board and cut it into strips, then add drum oil and peanut oil and mix it to eat. If you like it, you can also add one or two sour chili peppers to make the taste more delicious.

good.

\x0d\Deqing Bamboo Penny Noodles have the characteristics of: refreshing, flexible, and fragrant. It is really delicious after eating.