Hot pot is a dish that can surprise foreigners in vision, smell and taste. So foreigners who have basically eaten hot pot will be impressed. It was called "antique soup" in ancient times, and it was named after the "splash" sound when food was put into boiling water. It is a unique food in China with a long history. Generally speaking, hot pot is a cooking method that uses a pot as a utensil, uses a heat source to cook a pot, and uses water or soup to cook food. At the same time, it can also refer to the pot used in this cooking method. It is characterized by cooking while eating, or the pot itself has a heat preservation function, and the food is still steaming when eating, and the soup is integrated.
Steamed bun, also known as northern steamed bun, is a famous traditional snack originated in Jiangnan. They are popular in Shanghai, Changzhou, Wuxi, Hangzhou, Nanjing and many other places, and have formed their own characteristics in various places, such as the delicacy of Changzhou and the sweetness of Wuxi, but they all have the common characteristics of thin skin and delicious taste, and have also spread in Kaifeng, Tianjin and other places.
China's steamed stuffed bun is a favorite food for many foreigners. Xiaolongbao, invented by Shanghainese, is steamed with bamboo drawers, among which soup dumplings are the most popular.
Most foreigners have a soft spot for sweet and sour and spicy dishes, not only for Chinese food, but also for many dishes in Southeast Asia, such as Thai food and Vietnamese food. Therefore, you can imagine how a dish like left chicken, which is not available in China, became popular abroad.
Chinese food includes sweet and sour tenderloin, fish-flavored shredded pork, goo goo meat, kung pao chicken and sweet and sour fish slices. Foreigners also have a hobby, that is, they like to eat fried things, which is probably related to foreign food culture. Therefore, fried spring rolls are one of China foods that foreigners like to eat.