The delicacies of Linhe District include hand-grilled mutton, black melon seeds, sour porridge, Bameng stew, whole lamb feast, stuffed skin, etc.

1. Hand-grilled mutton: After slaughtering the sheep, peel the skin, take out the internal organs, remove the head and hoofs, then cut the sheep into several pieces, put them in a pot, without adding seasonings and salt, and boil them with water until they are about 70 to 80% cooked.

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Eat it with your hands or pick it with a Mongolian knife.

It is one of the classic Mongolian dishes. The tender and delicious mutton will make you feel the delicious taste of Tibetan cuisine.

2. Black melon seeds: Black melon seeds are the seeds of watermelon, one of the varieties of watermelon in the Cucurbitaceae family.

A famous specialty of Minqin County.

Minqin is known as the "Hometown of Black Melon Seeds" for its large melon seeds. The melon seeds produced are famous for their large pieces, thin skin, flat plate, loose mouth, thick flesh, shiny black color, lasting flavor and excellent quality. Famous, it is one of my country's traditional export commodities.

3. Sour porridge: Sour porridge is a food with local characteristics popular in northern Shanxi, northern Shaanxi and parts of western Inner Mongolia.

Sour porridge is a kind of porridge made from fermented millet grown in the west.

4. Bameng Stewed Dishes: Bameng Pork Stewed with Sauerkraut is a special dish in the Hetao area of ??Inner Mongolia. Every winter when it is frozen, people in every household start to kill the pigs, and then put them in a cool house or a folk recipe to freeze them naturally.

This will not affect the taste of the meat itself.

5. Whole Sheep Feast: The Whole Sheep Feast, also known as the Xiaoxian Whole Sheep Feast and the Book Collection Whole Sheep Feast, is a traditional famous banquet in Xiao County, Suzhou City, and Linqu County.

One of the most prestigious banquets (palace banquets), it is as famous in China as the Manchu and Han banquets, and is famous in all nine states.

6. Stuffed skin: Stuffed skin is a traditional delicacy popular in northwest China. It is soft and smooth, sour and spicy, refreshing and appetizing.

It is very popular in Qinghai, Gansu, Ningxia, Shaanxi, Xinjiang, Inner Mongolia Hetao and other places.

Stuffed skin is a dough steamed with flour slurry.